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Watermelon Salsa Recipe


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  • Author: maria
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

 

This watermelon salsa is a vibrant and flavorful twist on traditional salsa, combining the sweetness of watermelon with the heat of jalapeños and the freshness of lime and cilantro. Perfect for summer parties and BBQs.


Ingredients

  • 3 cups watermelon, diced
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • Salt to taste

Instructions

  • In a large bowl, combine diced watermelon, red onion, jalapeño, and cilantro.
  • Add lime juice and salt, stirring gently to combine.
  • Serve immediately with tortilla chips or chill for 30 minutes for flavors to meld.

Notes

  • Adjust the amount of jalapeño to control the heat level.
  • Can be served as a topping for grilled chicken or fish.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 9g
  • Sodium: 120mg