Wendy's-style chili is a beloved dish for many, known for its rich blend of tomatoes, beans, spices, and ground beef. This version of chili is hearty, flavorful, and perfect for a comforting meal. Making Wendy's-style chili at home allows you to enjoy this fast-food favorite with the convenience and warmth of home cooking. It's ideal for family dinners, game day gatherings, or as a satisfying meal on a chilly day.
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes with juice
- 1 can (16 ounces) red kidney beans, drained and rinsed
- 1 can (16 ounces) pinto beans, drained and rinsed
- 2 cups beef broth
- ¼ cup tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 1 teaspoon sugar to balance acidity
Preparation:
Step 1: Brown the Beef
- In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain off excess fat.
Step 2: Sauté Vegetables
- Add the chopped onion, green bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened.
Step 3: Add Tomatoes and Beans
- Stir in the diced tomatoes with their juice, kidney beans, and pinto beans.
Step 4: Season the Chili
- Add the beef broth, tomato paste, chili powder, cumin, paprika, salt, and pepper. If using, add the sugar.
- Stir well to combine all the ingredients.
Step 5: Simmer the Chili
- Bring the mixture to a boil, then reduce the heat to low.
- Let the chili simmer, uncovered, for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will develop.
Step 6: Serve
- Taste and adjust seasoning if necessary before serving.
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or chopped onions.
Cooking Note:
- For a thicker chili, you can simmer it for a longer time, or for a more soup-like consistency, add additional beef broth.
Serving Suggestions:
- This chili pairs well with cornbread, tortilla chips, or a side salad.
Tips:
- For a less fatty version, use lean ground beef or ground turkey.
- You can add other vegetables or adjust the spices according to your preference.
Prep Time: 15 minutes Cooking Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes
Nutritional Information:
- Calories: Approximately 300 per serving
- Protein: 20g
- Sodium: 500mg
Conclusion: Wendy's-style chili is a hearty and delicious dish that's easy to make at home. With its blend of meat, beans, vegetables, and spices, it's a comforting meal that's perfect for any occasion. Whether you're craving a taste of your favorite fast-food chili or simply want a warming and satisfying dish, this recipe is sure to hit the spot.
Discover More Hearty Chili Recipes at recipesen.com
If you're inspired by our Wendy's-style chili recipe and are seeking more hearty chili variations, recipesen.com is your go-to culinary resource. Our website offers a wide range of chili recipes, from traditional favorites to innovative new takes. Explore and find the perfect chili recipe to warm up your next meal at recipesen.com.
Leave a Reply