Yummy burger -

Yummy burger

The Classic Burger is a beloved staple in cuisines worldwide, known for its simple yet satisfying combination of a juicy beef patty, fresh toppings, and a soft bun. Perfect for grill

ing season, family dinners, or a casual meal with friends, the burger offers endless customization options to suit any taste.



  1. 1 pound ground beef (80/20 blend for optimal juiciness)
  2. 4 hamburger buns, split and toasted
  3. 4 slices of cheese (such as cheddar, American, or Swiss)
  4. Lettuce leaves
  5. Tomato slices
  6. Red onion slices
  7. Pickles
  8. Ketchup, mustard, and mayonnaise
  9. Salt and pepper to taste
  10. Optional: bacon, avocado slices, or sautéed mushrooms




Step 1: Prepare the Patties

  • Divide the ground beef into 4 equal portions and shape each into a patty. Season both sides with salt and pepper.
  • Make a small indentation in the center of each patty to prevent puffing up during cooking.

Step 2: Cook the Patties

  • Preheat the grill or skillet over medium-high heat.
  • Cook the patties for 3-4 minutes on each side for medium-rare, or longer for desired doneness.
  • In the last minute of cooking, place a cheese slice on each patty to melt.

Step 3: Toast the Buns

  • Lightly butter the cut sides of the buns and toast them on the grill or skillet until golden brown.

Step 4: Assemble the Burgers

  • Spread ketchup, mustard, and mayonnaise on the bun halves as desired.
  • Place the lettuce leaves, tomato slices, and onion slices on the bottom halves of the buns.
  • Add the cooked patties with cheese.
  • Top with pickles and any additional toppings like bacon or avocado.
  • Cover with the top halves of the buns.

Step 5: Serve

  • Serve the burgers immediately, preferably with sides like fries or a salad.


Cooking Note:

  • Avoid pressing down on the patties while cooking, as it squeezes out the juices and makes the burgers dry.

Serving Suggestions:

  • Classic burgers go well with sides such as French fries, onion rings, coleslaw, or a simple green salad.


  • For extra flavor, mix some Worcestershire sauce or minced garlic into the ground beef.
  • Let the cooked patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.

Prep Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes

Nutritional Information:

  • Calories: Approximately 500-600 per burger
  • Protein: 30g
  • Sodium: 600mg

Conclusion: The Classic Burger is a versatile and universally loved dish that offers a delightful combination of flavors and textures. Whether you keep it simple or dress it up with various toppings, a well-made burger is a true culinary pleasure. Perfect for any occasion, the classic burger is a testament to the joy of simplicity in cooking.

Explore More Burger Recipes and Variations at recipesen.com

If you’re inspired by our Classic Burger recipe and are looking for more burger ideas and variations, recipesen.com is your perfect culinary resource. Our website features a wide range of burger recipes, from traditional favorites to unique and creative twists. Discover new ways to enjoy this classic dish at recipesen.com.

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