Description
This Yummy Honey Chicken Kabobs recipe combines marinated chicken chunks and fresh vegetables on skewers, grilled to juicy perfection. The honey-based marinade delivers the perfect balance of sweetness and tang, making it ideal for summer BBQs, parties, or an easy weeknight dinner. Serve with rice, salad, or pita bread for a complete meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, mix honey, soy sauce, vegetable oil, minced garlic, black pepper, and red pepper flakes (if using).
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble the Kabobs: Thread the marinated chicken, bell peppers, onion, and zucchini onto skewers, alternating between chicken and veggies.
- Grill the Kabobs: Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve: Serve the kabobs hot, garnished with chopped parsley or sesame seeds if desired.
Notes
- Feel free to substitute veggies like mushrooms, cherry tomatoes, or pineapple for added flavor.
- To bake instead of grilling, cook the kabobs on a baking sheet at 400°F (200°C) for 20-25 minutes, turning once.
- Pair with rice pilaf, quinoa, or a fresh salad for a complete meal.
- Prep Time: 20 minutes (plus 2 hours to marinate)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 320
- Sugar: 15g
- Sodium: 780mg