Zucchini Ranch Meatloaf Recipe

Here's a delicious twist on traditional meatloaf by adding zucchini and ranch flavors to make a moist and flavorful Zucchini Ranch Meatloaf. This recipe serves about 6-8 people.

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Ingredients:

• 1 ½ pounds ground beef
• 1 cup grated zucchini (water squeezed out)
• 1 packet ranch dressing mix (1 ounce)
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup ketchup (optional for topping)
• 2 tablespoons brown sugar (optional for topping)
• 1 teaspoon mustard (optional for topping)

Instructions:

Step 1: Preheat Oven and Prepare Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Ingredients

1. In a large bowl, combine the ground beef, grated zucchini, ranch dressing mix, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper.
2. Mix until well combined but try not to overmix, which can make the meatloaf dense.

Step 3: Shape and Add to Pan

1. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.

Step 4: Prepare the Topping (Optional)

1. In a small bowl, mix together ketchup, brown sugar, and mustard to make the topping.
2. Spread this mixture over the top of the meatloaf for extra flavor.

Step 5: Bake

1. Place the loaf pan in the preheated oven.
2. Bake for about 1 hour or until the meatloaf is cooked through and an internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps redistribute the juices and makes slicing easier.
2. Slice and serve hot.

Tips:

• Squeezing Zucchini: Make sure to squeeze out as much water as possible from the grated zucchini to prevent the meatloaf from becoming too soggy.
• Serving Suggestions: Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

This Zucchini Ranch Meatloaf offers a wonderful way to sneak some extra veggies into your meal, making it both nutritious and flavorful! Enjoy this comforting dish that's perfect for any family dinner.

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