15 Minute Creamy Garlic Pasta Recipe

When you’re short on time but still craving comfort food, this 15-Minute Creamy Garlic Pasta is the answer. With its velvety garlic-infused sauce and perfectly cooked pasta, this dish is simplicity at its finest. It's quick, indulgent, and uses pantry staples, making it a lifesaver for busy weeknights or lazy weekends.

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The first time I whipped up this recipe, I was amazed at how quickly it came together without sacrificing flavor. Now, it’s my go-to for when I need something fast but utterly satisfying. Ready to get dinner on the table in record time? Let’s dive in!

Why You’ll Love This 15-Minute Creamy Garlic Pasta

This recipe is a game-changer for anyone who loves quick, delicious meals. Here’s why you’ll adore it:

• Super Fast: Ready in just 15 minutes, this pasta is the ultimate solution for those nights when time is tight.
• Rich and Creamy: The sauce is perfectly luscious, thanks to a combination of garlic, cream, and Parmesan cheese.
• Budget-Friendly: With just a handful of simple ingredients, you can create a restaurant-quality dish without breaking the bank.
• Customizable: Add protein, veggies, or spices to make it your own. The creamy garlic base is endlessly adaptable.

Ingredients Notes

This recipe uses just a few key ingredients to create magic. Here’s what you need:

• Pasta: Spaghetti, fettuccine, or linguine work wonderfully, but any pasta you have on hand will do. Use gluten-free pasta if needed.
• Garlic: Fresh garlic is a must for that bold, aromatic flavor. Mince it finely for even distribution in the sauce.
• Heavy Cream: The base of the creamy sauce. You can substitute half-and-half for a lighter version, though it won’t be as rich.
• Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce, adding depth and a nutty, salty finish.
• Butter: Adds richness to the sauce while helping the garlic release its flavor.
• Olive Oil: Used alongside butter to prevent it from burning and to create a balanced flavor.
• Salt and Pepper: Simple but essential for seasoning the dish to perfection.

How to Make 15-Minute Creamy Garlic Pasta

This recipe is as easy as it is delicious. Here’s the step-by-step process:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, according to the package instructions. Reserve about 1 cup of pasta water before draining.
2. Sauté the Garlic: While the pasta cooks, heat a large skillet over medium heat. Add butter and a splash of olive oil. Once the butter is melted and bubbling, add the minced garlic. Sauté for 1-2 minutes, stirring frequently, until fragrant.
3. Make the Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer gently for 2-3 minutes, allowing the flavors to meld.
4. Add Parmesan and Seasonings: Gradually whisk in the grated Parmesan cheese, stirring until melted and smooth. Season the sauce with salt and freshly cracked black pepper to taste.
5. Combine with Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
6. Serve and Enjoy: Plate the pasta, garnish with extra Parmesan and freshly chopped parsley if desired, and serve immediately.

Storage Options

While this pasta is best enjoyed fresh, you can store leftovers with these tips:

• Refrigeration: Place leftovers in an airtight container and store in the fridge for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s creaminess. Avoid microwaving, as it can cause the sauce to separate.
• Freezing: Cream-based sauces don’t freeze well, so it’s best to make only what you’ll eat immediately.

Variations and Substitutions

This 15-Minute Creamy Garlic Pasta is incredibly versatile. Here are some ideas to switch it up:

• Add Protein: Toss in cooked chicken, shrimp, or crispy bacon for a heartier meal.
• Incorporate Vegetables: Sautéed spinach, broccoli, or roasted cherry tomatoes make delicious additions.
• Spice It Up: Add a pinch of red pepper flakes or a drizzle of chili oil for some heat.
• Use Different Cheese: Swap Parmesan for Pecorino Romano or Gruyère for a slightly different flavor profile.
• Make It Dairy-Free: Use coconut cream and nutritional yeast for a vegan-friendly version of the sauce.

Final Thoughts

With its creamy texture, bold garlic flavor, and incredible speed, this 15-Minute Creamy Garlic Pasta is destined to become a staple in your kitchen. It’s the perfect recipe for busy nights, impromptu dinners, or anytime you’re craving something comforting and delicious. Give it a try tonight, and see how easy it is to create restaurant-quality pasta at home!

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