Description
This 15-Minute Creamy Garlic Pasta recipe is a fast and flavorful meal featuring a rich garlic-infused cream sauce and perfectly cooked pasta. It's an easy, comforting dish ideal for busy weeknights.
Ingredients
- 8 oz spaghetti or fettuccine
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant (do not brown).
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until melted and the sauce thickens.
- Toss in the cooked pasta, coating it evenly in the creamy garlic sauce. Add reserved pasta water as needed to adjust the consistency.
- Season with salt, black pepper, and red pepper flakes (if using). Garnish with fresh parsley and serve immediately.
Notes
- Add grilled chicken, shrimp, or veggies for extra protein or flavor.
- Use half-and-half instead of heavy cream for a lighter option.
- Adjust garlic quantity to suit your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 240mg