20 Minute Fudgy Chocolate Brownie Cookies Recipe

If you’re a fan of rich, fudgy brownies and crave a soft, chewy cookie, then this 20-Minute Fudgy Chocolate Brownie Cookies recipe is for you! These cookies are loaded with gooey chocolate and have the perfect crackly top, just like a brownie, but with the ease and convenience of a cookie. They’re ideal for satisfying chocolate cravings fast, and they’re sure to become a favorite among family and friends.

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The first time I made these, I was blown away by how quickly they came together. Now they’re my go-to for any time I need a quick, decadent treat that tastes like it took hours to make. Let’s dive into why you’ll love this simple yet indulgent cookie recipe.

Why You’ll Love These Fudgy Chocolate Brownie Cookies

These Fudgy Chocolate Brownie Cookies are the perfect solution for when you want something that’s as rich as a brownie but as easy as a cookie. Here’s why they’ll become your new favorite:

First, they’re ready in just 20 minutes. From mixing the batter to pulling warm cookies out of the oven, you can enjoy these treats in no time – perfect for a last-minute dessert craving or a quick bake sale contribution.

These cookies have the best of both worlds – the soft, gooey center of a brownie and the convenience of a cookie. They’re fudgy, rich, and loaded with chocolate, making every bite indulgent and satisfying.

Another reason to love this recipe is that they only need one bowl and a few simple ingredients. No mixer is required, and there’s minimal cleanup, making this a quick and hassle-free recipe you’ll want to make over and over.

Finally, they’re versatile and easy to customize. You can add nuts, chocolate chips, or a sprinkle of sea salt on top to make them your own. Let’s dive into what you’ll need to make these brownie-inspired cookies.

Ingredients Notes

Each ingredient in these Fudgy Chocolate Brownie Cookies works together to create that irresistible, fudgy texture and rich chocolate flavor. Here’s what you’ll need:

• Unsweetened Cocoa Powder: This gives the cookies their deep, intense chocolate flavor. Be sure to use high-quality cocoa powder, as it’s the main source of chocolate in this recipe. Dutch-processed cocoa will yield a darker, richer taste, but regular cocoa powder works great too.
• Granulated Sugar: Sugar helps to create the crackly, brownie-like top. It also adds sweetness that balances the cocoa powder’s bitterness, so don’t skimp on this ingredient.
• Brown Sugar: Adding a bit of brown sugar to the dough adds moisture and enhances the fudgy texture, keeping the cookies soft in the center. Plus, the hint of molasses in brown sugar complements the chocolate beautifully.
• Eggs: Eggs act as the binder, giving the cookies structure. Make sure they’re at room temperature so they incorporate smoothly into the batter.
• Butter: A small amount of melted butter gives the cookies their rich, dense texture. You can substitute with melted coconut oil if you prefer, but the flavor and texture will be slightly different.
• All-Purpose Flour: A small amount of flour helps the cookies hold their shape without making them cakey. You only need a little for a chewy, brownie-like texture.
• Chocolate Chips: Adding chocolate chips or chunks gives these cookies little pockets of melted chocolate throughout. Semi-sweet or dark chocolate chips work best to keep the cookies from being overly sweet.

That’s all you need! With just a few ingredients, you’re on your way to perfect brownie cookies.

How To Make These Fudgy Chocolate Brownie Cookies

These cookies come together quickly, so be sure to preheat your oven before you start mixing. Here’s a step-by-step guide.

1. Prepare the Wet Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs one at a time, mixing until fully incorporated. The mixture should be thick and shiny.
2. Add the Cocoa and Flour: Sift in the unsweetened cocoa powder and flour. Stir until just combined. The batter will be thick and fudgy – almost like brownie batter. Avoid over-mixing to keep the cookies tender and chewy.
3. Fold in the Chocolate Chips: Gently fold in the chocolate chips or chocolate chunks, ensuring they’re evenly distributed throughout the batter. You can also save a few to press on top of each cookie before baking for a picture-perfect look.
4. Portion the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the lined baking sheet, leaving about 2 inches between each cookie. The batter will spread slightly, so give them some room.
5. Bake and Cool: Bake for 8-10 minutes, or until the tops are set and start to form slight cracks. The cookies should look slightly under-baked – they’ll continue to set as they cool. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are best enjoyed warm, with gooey centers and melty chocolate chips. You can also store them for a quick treat whenever you crave a fudgy bite!

Storage Options

These Fudgy Chocolate Brownie Cookies store well, so you can enjoy them over a few days or freeze them for later.

• Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. To keep them soft, add a slice of bread to the container, which helps maintain moisture.
• Refrigerator: If you want them to last a bit longer, keep them in the fridge for up to a week. Just let them come to room temperature or give them a quick 10-second microwave blast before eating.
• Freezer: Freeze these cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months. Thaw at room temperature, or pop in the microwave for 15-20 seconds to enjoy a warm, fudgy treat.

These cookies make fantastic grab-and-go desserts, so don’t hesitate to make a double batch and freeze some for later.

Variations and Substitutions

These Fudgy Chocolate Brownie Cookies are easy to customize to your taste. Here are a few ideas to make them even more special:

• Add Sea Salt: Sprinkle a bit of flaky sea salt on top of each cookie before baking. The salt enhances the chocolate flavor and adds a delicious contrast to the sweetness.
• Try Different Chocolate Chips: Swap the chocolate chips for dark, milk, or even white chocolate chips. You could also use peanut butter chips for a peanut butter twist.
• Nuts for Extra Texture: Add chopped walnuts, pecans, or almonds for a bit of crunch. They’ll add texture and complement the fudgy cookie perfectly.
• Espresso Powder for Intensity: Add a half teaspoon of espresso powder to the batter. It intensifies the chocolate flavor without adding any coffee taste.
• Cocoa Swaps: Experiment with dark cocoa powder or Dutch-processed cocoa for an even richer, more intense chocolate taste. Adjust the sugar slightly if needed to keep the balance of flavors.

These cookies are easy to experiment with, so feel free to add your favorite ingredients to make them your own. Happy baking!

Conclusion

With this 20-Minute Fudgy Chocolate Brownie Cookies recipe, you’ll have delicious, indulgent cookies ready in no time. They’re perfect for busy weeknights, special occasions, or anytime you’re in the mood for something sweet and chocolatey. Grab your ingredients and enjoy the fudgiest cookies ever!

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