Description
These 20-minute Fudgy Chocolate Brownie Cookies deliver the ultimate chewy, chocolatey experience, blending the rich taste of brownies with the soft-baked goodness of cookies. Perfect for quick, crowd-pleasing treats, these cookies are ideal for any chocolate lover and easy enough to whip up in a flash.
Ingredients
- 1 cup semisweet chocolate chips
- 2 tbsp unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 20 seconds until smooth.
- In a separate bowl, whisk together the sugar, eggs, and vanilla until well combined.
- Stir the melted chocolate mixture into the sugar mixture until smooth.
- Sift in the flour, baking powder, salt, and cocoa powder, folding gently until just combined.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, until the edges are set and the centers still appear soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra fudginess, add a few extra chocolate chips on top before baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg