Description
Savor the simplicity and richness of our 4 Ingredient Beef Brisket Recipe. Perfect for family gatherings or a special Sunday dinner, this recipe highlights the tender, juicy flavors of beef brisket with minimal ingredients, ensuring an effortlessly delicious meal every time.
Ingredients
- 4 lbs beef brisket
- 1 cup beef broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 300°F (150°C).
- Place the beef brisket in a roasting pan.
- In a small bowl, mix together onion powder and garlic powder.
- Rub the spice mixture all over the brisket.
- Pour the beef broth into the bottom of the pan.
- Cover the pan tightly with aluminum foil.
- Roast in the preheated oven for about 4 hours, or until the brisket is very tender.
- Let the brisket rest for 15 minutes before slicing against the grain.
Notes
- Ensure the brisket is covered tightly to keep it moist.
- Cooking times may vary based on the thickness of the brisket.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: 4 Ingredient Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (8 oz)
- Calories: 480
- Sugar: 0g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg