4 Ingredient Beef Brisket Recipe -

4 Ingredient Beef Brisket Recipe

I recently discovered a 4-ingredient beef brisket recipe that has become a staple in my cooking repertoire. This recipe is incredibly easy to make, requires minimal

prep work, and yields a deliciously tender and flavorful brisket that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a hearty meal to enjoy with your family, this recipe is sure to impress.

To make this recipe, you’ll need just a few essential ingredients, including a beef brisket, onion, beer, and chili sauce. The preparation process is straightforward and can be done in just a few simple steps. Once you’ve prepared the brisket, you’ll need to cook it low and slow in the oven until it is fall-apart tender. The end result is a juicy and flavorful brisket that is sure to please even the pickiest of eaters.

If you’re looking for a simple and delicious beef brisket recipe, look no further than this 4-ingredient recipe. With just a few essential ingredients and a little bit of time, you can create a mouthwatering brisket that is sure to become a family favorite. So why not give it a try and see for yourself how easy and delicious this recipe can be?

  • This 4-ingredient beef brisket recipe is incredibly easy to make and yields a deliciously tender and flavorful brisket that is perfect for any occasion.
  • The essential ingredients for this recipe include a beef brisket, onion, beer, and chili sauce, and the preparation process is straightforward and can be done in just a few simple steps.
  • To cook the brisket, you’ll need to cook it low and slow in the oven until it is fall-apart tender, and the end result is a juicy and flavorful brisket that is sure to please even the pickiest of eaters.

Essential Ingredients for 4 Ingredient Beef Brisket Recipe

4 Ingredient Beef Brisket Recipe

When it comes to making a delicious 4 ingredient beef brisket recipe, it is important to choose the right ingredients. Here are the essential ingredients that you will need to make a mouth-watering beef brisket:

Beef Brisket

The first and most important ingredient is the beef brisket itself. It is recommended to use a 4-5 pound beef brisket, which is the perfect size for a family meal. When selecting a beef brisket, look for one that is well-marbled with fat, as this will help keep the meat moist and tender during the cooking process.

Spices and Seasonings

The second ingredient is the spices and seasonings that will be used to flavor the beef brisket. A packet of dried onion soup mix is a popular choice, as it adds a lot of flavor to the meat. Other spices and seasonings that can be used include garlic powder, paprika, cumin, and black pepper. It is important to season the beef brisket generously with these spices to ensure that it is well-flavored.

Liquid for Braising

The third ingredient is the liquid that will be used for braising the beef brisket. Red wine is a popular choice, as it adds depth of flavor to the meat. However, beef or chicken broth can also be used as a substitute for the red wine if preferred. It is important to use enough liquid to cover the beef brisket, as this will help keep it moist and tender during the cooking process.

Additional Flavor Enhancers

The fourth and final ingredient is any additional flavor enhancers that you would like to add to the beef brisket. For example, sliced onions, carrots, and celery can be added to the braising liquid to add more flavor to the meat. Some people also like to add a little bit of brown sugar or honey to the braising liquid to add sweetness to the meat.

Overall, these essential ingredients are the key to making a delicious 4 ingredient beef brisket recipe. By choosing the right ingredients and seasoning the meat generously, you can create a mouth-watering meal that your family and friends will love.

Preparation Overview for 4 Ingredient Beef Brisket Recipe

4 Ingredient Beef Brisket Recipe

Preparing a delicious beef brisket doesn’t have to be complicated. With just four simple ingredients, you can create a flavorful and tender brisket that will impress your family and friends. Here’s an overview of the preparation process:

Measuring Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need a 3-4 pound beef brisket, 1 sliced sweet onion, 1 cup of red wine, and kosher salt and freshly ground black pepper. It’s important to measure your ingredients accurately to ensure the best possible results.

Prepping the Brisket

To prepare the brisket, preheat your oven to 450°F. Line a baking pan with foil and make a bed of sliced sweet onion in the pan. Place the brisket on top of the onions, with the meaty side facing up. Sprinkle the brisket generously with kosher salt and freshly ground black pepper.

Marinating Tips

For best results, marinate the brisket in red wine. Cover the onions with red wine and let the brisket marinate for at least 30 minutes before cooking. If you have time, you can marinate the brisket overnight in the refrigerator for even more flavor.

Once you’ve marinated the brisket, cover the pan tightly with foil and cook for 1 hour at 450°F. Reduce the temperature to 300°F and let the brisket cook for an additional 5-6 hours, or until it’s tender and juicy. Remember to baste the brisket with meat juice from the roasting pan and with remaining BBQ sauce for added flavor.

With these simple steps, you can create a delicious and impressive beef brisket that your family and friends will love.

Cooking Method for 4 Ingredient Beef Brisket Recipe

4 Ingredient Beef Brisket Recipe

When it comes to cooking a 4 Ingredient Beef Brisket Recipe, there are a few methods you can use. Here are the steps for each method:

Oven Baking Steps

  1. Preheat the oven to 450°F.
  2. Line a baking pan with foil.
  3. Make a bed of sliced sweet onion in the baking pan.
  4. Cover onions with red wine.
  5. Sprinkle meaty side of brisket generously with kosher salt and freshly ground black pepper.
  6. Turn over brisket and place on top of the bed of onions, fat side up.
  7. Cover the pan with foil.
  8. Bake in the oven for 15 minutes.
  9. Reduce the oven temperature to 325°F and continue baking for 3-4 hours or until the brisket is tender.

Slow Cooker Instructions

  1. Place the thinly sliced red onion and chopped garlic in the slow cooker.
  2. Season the brisket with kosher salt and black pepper.
  3. Place the brisket on top of the onions and garlic in the slow cooker.
  4. Pour beef broth over the brisket.
  5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the brisket is tender.

Checking for Doneness

To check if the brisket is done, insert a fork or a meat thermometer into the thickest part of the meat. If the fork or thermometer slides in and out easily, the brisket is done. The internal temperature should be at least 190°F.

Cooking a 4 Ingredient Beef Brisket Recipe can be done in the oven or slow cooker. No matter which method you choose, the key is to cook the brisket low and slow until it is tender and juicy.

Serving Suggestions 

Accompaniments

When it comes to serving my 4-ingredient beef brisket recipe, there are a few accompaniments that I always turn to. First, I like to serve the brisket with a side of roasted vegetables, such as carrots, potatoes, and onions. This not only adds some color to the plate but also provides a healthy and delicious complement to the rich flavor of the beef.

Another great side dish to serve with brisket is a simple green salad. This helps to balance out the heaviness of the meat and provides a refreshing contrast. I like to dress the salad with a light vinaigrette made from olive oil, balsamic vinegar, and Dijon mustard.

For those who prefer something a bit heartier, mashed potatoes or mac and cheese are both excellent options. These classic comfort foods pair perfectly with the slow-cooked, tender brisket and provide a satisfying and filling meal.

Plating

When it comes to plating the brisket, I like to keep things simple. I start by placing a generous portion of the beef on a large plate or platter. Then, I arrange the roasted vegetables or other side dishes around the edges of the plate.

To add some visual interest, I like to sprinkle some chopped fresh herbs, such as parsley or chives, over the top of the brisket. This not only adds a pop of color but also enhances the flavor of the dish.

Finally, I like to serve the brisket with a side of warm, crusty bread. This helps to soak up any leftover juices and provides a satisfying end to the meal. Overall, these simple serving suggestions help to elevate the 4-ingredient beef brisket recipe into a delicious and satisfying meal.

Storage and Reheating

When it comes to storing and reheating leftover beef brisket, it’s important to follow some guidelines to ensure that the meat remains safe to eat and retains its flavor and texture. In this section, I will provide some tips on how to store and reheat your leftover beef brisket.

Storing Leftovers

If you have any leftover beef brisket, it’s important to store it properly to prevent spoilage. Here are some guidelines to follow:

  • Store the brisket in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
  • Label the container or wrap with the date that you stored it.
  • Store the brisket in the refrigerator for up to 3-4 days.

If you want to store the brisket for longer than 4 days, you can freeze it. Here’s how:

  • Wrap the brisket tightly in plastic wrap or aluminum foil.
  • Place the wrapped brisket in a freezer-safe container or freezer bag.
  • Label the container or bag with the date that you stored it.
  • Store the brisket in the freezer for up to 2-3 months.

Reheating Guidelines

When it comes to reheating beef brisket, there are a few guidelines to follow to ensure that the meat is heated through properly and remains juicy and flavorful. Here are some tips:

  • Remove the brisket from the refrigerator and let it come to room temperature for about 20-30 minutes before reheating.
  • Preheat your oven to 325°F.
  • Place the brisket in an oven-safe dish and add some liquid to the dish, such as beef broth, barbecue sauce, or water.
  • Cover the dish with foil and place it in the oven.
  • Heat the brisket for about 20-30 minutes, or until it’s heated through.
  • Check the internal temperature of the brisket with a meat thermometer. The temperature should be at least 165°F to ensure that it’s safe to eat.
  • Let the brisket rest for a few minutes before slicing and serving.

By following these guidelines, you can ensure that your leftover beef brisket is safe to eat and remains juicy and flavorful when reheated.

My Personal Experience with 4 Ingredient Beef Brisket Recipe

4 Ingredient Beef Brisket Recipe

I recently tried the 4-Ingredient Beef Brisket recipe that I found on The Spruce Eats website. As someone who loves to cook but doesn’t always have a lot of time, I was excited to try a recipe that was both easy and delicious.

The first thing I noticed about this recipe was how simple the ingredient list was. All I needed was a beef brisket, sweet onion, red wine, kosher salt, and black pepper. I appreciated that I didn’t have to go out and buy a bunch of obscure ingredients that I would only use once.

The recipe itself was also very straightforward. I preheated the oven to 450°F, lined a baking pan with foil, and made a bed of sliced sweet onion in the pan. I covered the onions with red wine and then seasoned the brisket with kosher salt and black pepper. I placed the brisket on top of the onions, fat side up, and then baked it in the oven for about 30 minutes.

The end result was a delicious and tender beef brisket that my family loved. I was impressed with how easy it was to make and how flavorful the meat turned out. I also appreciated that there were no complicated steps or techniques involved.

Overall, I would highly recommend this recipe to anyone looking for a quick and easy way to make beef brisket. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Frequently Asked Questions

How can I prepare a tender beef brisket in a slow cooker?

To prepare a tender beef brisket in a slow cooker, you need to cook it on low heat for a long time. The ideal cooking time is 8-10 hours. You can also add some liquid to the slow cooker to keep the brisket moist. A combination of beef broth and red wine is a great choice. You can also add some vegetables like onions, carrots, and celery to enhance the flavor of the meat.

What are the essential ingredients for a simple beef brisket recipe?

A simple beef brisket recipe requires only a few ingredients. You will need a beef brisket, salt, pepper, and your choice of liquid. You can use beef broth, red wine, or a combination of both. You can also add some vegetables like onions, carrots, and celery to enhance the flavor of the meat.

Can I cook a beef brisket using onion soup mix, and how?

Yes, you can cook a beef brisket using onion soup mix. To do this, you need to mix the onion soup mix with water or beef broth and pour the mixture over the brisket in the slow cooker. Cook the brisket on low heat for 8-10 hours or until it is tender.

Is it possible to cook a flavorful beef brisket without using BBQ sauce?

Yes, it is possible to cook a flavorful beef brisket without using BBQ sauce. You can use a combination of spices like salt, pepper, garlic powder, and onion powder to enhance the flavor of the meat. You can also add some liquid like beef broth, red wine, or a combination of both to keep the brisket moist.

What’s the best way to cook a beef brisket in a crockpot?

The best way to cook a beef brisket in a crockpot is to cook it on low heat for 8-10 hours. You can also add some liquid like beef broth, red wine, or a combination of both to keep the brisket moist. You can also add some vegetables like onions, carrots, and celery to enhance the flavor of the meat.

How do I cook a frozen beef brisket to ensure it remains juicy and tender?

To cook a frozen beef brisket, you need to thaw it first. It is best to thaw the brisket in the refrigerator overnight. Once the brisket is thawed, you can cook it in the slow cooker on low heat for 8-10 hours. You can also add some liquid to the slow cooker to keep the brisket moist.

 

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4 Ingredient Beef Brisket Recipes

4 Ingredient Beef Brisket Recipe

  • Author: maria.ann
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: 4 Ingredient Recipes
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Description

Savor the simplicity and richness of our 4 Ingredient Beef Brisket Recipe. Perfect for family gatherings or a special Sunday dinner, this recipe highlights the tender, juicy flavors of beef brisket with minimal ingredients, ensuring an effortlessly delicious meal every time.


Ingredients

  1. 4 lbs beef brisket
  2. 1 cup beef broth
  3. 1 tablespoon onion powder
  4. 1 tablespoon garlic powder

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Place the beef brisket in a roasting pan.
  3. In a small bowl, mix together onion powder and garlic powder.
  4. Rub the spice mixture all over the brisket.
  5. Pour the beef broth into the bottom of the pan.
  6. Cover the pan tightly with aluminum foil.
  7. Roast in the preheated oven for about 4 hours, or until the brisket is very tender.
  8. Let the brisket rest for 15 minutes before slicing against the grain.

Notes

  • Ensure the brisket is covered tightly to keep it moist.
  • Cooking times may vary based on the thickness of the brisket.

Nutrition

  • Serving Size: 1 serving (8 oz)
  • Calories: 480
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 48g
  • Cholesterol: 140mg

Keywords: Beef Brisket Recipe, Easy Beef Brisket, 4 Ingredient Brisket, Simple Brisket Recipe

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