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4-Ingredient Biscuits and Gravy Casserole Recipe

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


This 4-Ingredient Biscuits and Gravy Casserole offers a hassle-free way to enjoy a classic breakfast favorite. Combining fluffy biscuits with rich gravy in a casserole form makes for a hearty and satisfying meal that's perfect for busy mornings or a family brunch.



- Pre-made biscuit dough

- Pork sausage

- Gravy mix or prepared gravy

- Cheese (optional)


1. Preheat your oven as directed by the biscuit dough packaging.

2. Cook the pork sausage in a skillet until browned and crumble it; drain excess fat.

3. Prepare the gravy according to the package instructions or heat prepared gravy.

4. Cut the biscuit dough into pieces and layer half in a baking dish.

5. Top with cooked sausage and pour gravy over it.

6. Add the remaining biscuit pieces on top and sprinkle with cheese if using.

7. Bake as per the biscuit package instructions or until the biscuits are golden and cooked through.



- You can use any type of cheese for a richer flavor.

- For a lighter version, consider using turkey sausage and low-fat cheese.



  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: Biscuits and Gravy Casserole, Easy Breakfast Recipe, 4-Ingredient Casserole, Comfort Food