4-Ingredient Biscuits and Gravy Casserole Recipe

This 4-Ingredient Biscuits and Gravy Casserole offers a hearty and comforting meal, perfect for any day of the week when you're in need of a quick and satisfying dish. With just a few ingredients and easy steps, you can whip up this classic favorite in no time. Here’s how to make it:

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Ingredients:

• 1 (7.5-oz.) can refrigerated buttermilk biscuits, cut up
• 1 lb. ground pork breakfast sausage
• ¼ cup all-purpose flour
• 4 ⅓ cups 2% reduced-fat milk
• Salt and ground black pepper, to taste

Equipment:

• 9x13-inch baking dish
• Nonstick cooking spray
• Large skillet
• Whisk

Directions:

1. Preheat the Oven:

• Preheat your oven to 400 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.

1. Cook the Sausage:

• Heat a large skillet over medium heat. Add the sausage and cook until it is thoroughly cooked and reaches an internal temperature of 165 degrees F. As the sausage cooks, break it into crumbles.

1. Make the Gravy:

• Sprinkle the flour over the cooked sausage. Stir until the flour is fully incorporated with the sausage. Slowly whisk in the milk, ensuring to scrape up any bits from the bottom of the skillet. Continue to cook and stir until the mixture becomes thick and bubbly.

1. Assemble the Casserole:

• Pour the sausage gravy into the prepared baking dish. Evenly distribute the chopped biscuits on top of the gravy.

1. Bake:

• Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.

1. Serve Warm:

• Let the casserole cool slightly before serving. Enjoy warm for the best experience.

Tips:

• Seasoning: Don’t forget to season the gravy with salt and black pepper to enhance the flavors according to your taste.
• Serving Suggestions: This casserole pairs wonderfully with a side of scrambled eggs or a fresh green salad for a more balanced meal.
• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

This biscuits and gravy casserole is not only simple to make but also fills your kitchen with the comforting aromas of breakfast any time of day. Enjoy your meal prep with this easy, delicious recipe!

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