Description
Discover the simplicity and deliciousness of homemade noodles with our 4 Ingredient Egg Noodle Recipe. Perfect for a comforting meal, these egg noodles are easy to make and require just a few basic ingredients. Ideal for family dinners or a quick meal solution.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 large eggs
2-4 tablespoons water (as needed)
Instructions
- In a large bowl, combine flour and salt.
- Make a well in the center and add the eggs. Mix well.
- Gradually add enough water to form a smooth dough.
- On a floured surface, knead the dough for about 5 minutes.
- Roll the dough out thinly, then cut into desired noodle shapes.
- Bring a large pot of salted water to a boil.
- Cook noodles in boiling water for 3-4 minutes or until al dente.
- Drain and serve with your favorite sauce or toppings.
Notes
- Adjust water as needed to achieve a smooth, pliable dough.
- Noodles can be dried for later use.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: 4 Ingredient Recipes
- Method: Boiling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0.6g
- Sodium: 310mg
- Fat: 3.6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1.6g
- Protein: 8g
- Cholesterol: 93mg