Description
This 4-ingredient hamburger casserole recipe is a simple and hearty meal, perfect for busy weeknights. With minimal ingredients and maximum flavor, this casserole will quickly become a family favorite.
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (e.g., elbow macaroni)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cream of mushroom soup and cooked pasta until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Add frozen peas or corn for extra veggies.
- Use different types of cheese to change up the flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg