4-Ingredient Hamburger Casserole Recipe

Are you looking for a quick, easy, and delicious meal that the whole family will love? Look no further! This 4-Ingredient Hamburger Casserole is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a hearty and comforting dish on the table in no time. Read on to discover how to make this fuss-free casserole that’s sure to become a favorite.

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What is 4-Ingredient Hamburger Casserole?

4-Ingredient Hamburger Casserole is a simple and satisfying dish that combines ground beef, pasta, cheese, and a can of your favorite tomato sauce. It's an excellent option for busy weeknights when you need to get dinner on the table quickly without sacrificing flavor. This casserole is not only easy to make but also budget-friendly, making it a go-to recipe for families.

Ingredients List for 4-Ingredient Hamburger Casserole

To make this delicious casserole, you will need the following ingredients:

• 1 pound ground beef
• 2 cups uncooked pasta (such as elbow macaroni or penne)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 can (24 ounces) tomato sauce

Ingredients List for 4-Ingredient Hamburger Casserole (Continued)

Here are a few optional ingredients you might want to consider for added flavor:

• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)
• ½ cup grated Parmesan cheese (optional, for topping)

Substitutions and Variations

While this recipe is delicious as is, you can easily customize it to suit your taste or dietary needs. Here are some substitutions and variations to try:

• Ground Meat Alternatives: Use ground turkey, chicken, or pork instead of ground beef for a different flavor.
• Pasta Alternatives: Substitute regular pasta with whole wheat, gluten-free, or low-carb pasta options.
• Cheese Variations: Try different types of cheese such as Monterey Jack, Colby, or a Mexican cheese blend.
• Vegetarian Option: Replace the ground beef with a meat substitute like crumbled tofu or plant-based ground meat.

Step-by-Step Cooking Instructions

Follow these simple steps to make the perfect 4-Ingredient Hamburger Casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
3. Cook the Ground Beef: While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. If using, add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, browned ground beef, and tomato sauce. Stir until well combined. Season with salt, pepper, and Italian seasoning if desired.
5. Assemble the Casserole: Transfer the mixture to a 9x13-inch baking dish. Sprinkle the shredded cheese evenly over the top. If using, add grated Parmesan cheese for extra flavor.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy!

How to Cook 4-Ingredient Hamburger Casserole: A Step-by-Step Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking once you’ve assembled your casserole.

Step 2: Cook the Pasta

Fill a large pot with water, add a pinch of salt, and bring to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Drain the pasta well and set it aside.

Step 3: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until it’s browned and cooked through. Break it into crumbles as it cooks. If you’re adding onions and garlic, add them to the skillet once the beef is halfway cooked, and sauté until the onions are translucent.

Step 4: Mix Everything Together

In a large mixing bowl, combine the cooked pasta, browned ground beef, and tomato sauce. Stir everything together until it’s well mixed. Add salt, pepper, and Italian seasoning to taste, if desired.

Step 5: Assemble the Casserole

Transfer the pasta and beef mixture into a 9x13-inch baking dish. Spread it out evenly. Sprinkle the shredded cheese over the top, covering the entire surface. Add grated Parmesan cheese if you like.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes. The casserole is ready when the cheese is fully melted and bubbly, and the edges are slightly golden.

Step 7: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve portions. Enjoy your delicious and easy-to-make casserole!

Common Mistakes to Avoid

• Overcooking the Pasta: Make sure to cook the pasta just until al dente, as it will continue to cook slightly in the oven.
• Greasy Casserole: If your ground beef is very fatty, drain the excess grease before mixing it with the pasta and sauce to prevent a greasy casserole.
• Dry Casserole: Ensure there's enough tomato sauce to keep the casserole moist. If it looks dry, add a little more sauce before baking.

Serving and Presentation Tips

To make your 4-Ingredient Hamburger Casserole even more appealing, consider these serving and presentation tips:

• Fresh Herbs: Garnish with fresh parsley or basil for a pop of color and added flavor.
• Side Dishes: Serve with a simple green salad or steamed vegetables for a balanced meal.
• Bread: Pair with garlic bread or a crusty baguette to soak up the delicious sauce.

How to Serve 4-Ingredient Hamburger Casserole

This casserole is perfect as a standalone dish, but you can also pair it with various sides to create a complete meal. Serve it hot from the oven with a side salad, steamed vegetables, or some garlic bread for a satisfying and well-rounded dinner.

Presentation Ideas for 4-Ingredient Hamburger Casserole

For a visually appealing presentation, consider these ideas:

• Baking Dish: Use a clear glass baking dish to show off the layers of pasta, meat, and cheese.
• Serving Portions: Cut the casserole into neat squares and use a spatula to serve individual portions.
• Garnish: Sprinkle freshly chopped herbs like parsley or basil over the top before serving for a touch of color and freshness.

4-Ingredient Hamburger Casserole Recipe Tips

• Quality Ingredients: Use high-quality ground beef and cheese for the best flavor.
• Seasoning: Don’t forget to season your casserole well with salt, pepper, and any additional herbs or spices you like.
• Extra Cheese: For a cheesier casserole, add an extra cup of shredded cheese on top.

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

Q: Can I freeze the casserole?
A: Absolutely! Assemble the casserole but do not bake it. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Q: What can I use instead of tomato sauce?
A: You can substitute tomato sauce with marinara sauce, pasta sauce, or even a homemade tomato-based sauce if you prefer.

Q: How can I make this casserole healthier?
A: Use whole wheat or gluten-free pasta, lean ground beef or turkey, and a reduced-fat cheese to make a healthier version of this casserole.

Conclusion

This 4-Ingredient Hamburger Casserole is a quick, easy, and delicious meal that’s perfect for busy weeknights. With its simple ingredients and straightforward preparation, it’s a dish that anyone can make and everyone will love. Give it a try and enjoy a hearty and comforting casserole that’s sure to become a family favorite. Happy cooking!

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