Air Fryer Nutella Bombs Recipe

Looking for a delicious, quick-to-make dessert that’s both crispy and filled with a gooey, chocolate-hazelnut surprise? Enter Air Fryer Nutella Bombs! These bite-sized treats feature a soft, flaky dough with a decadent Nutella center that melts in your mouth. The best part? You can make them in an air fryer, which cuts down on oil and gives you that perfect golden-brown crisp in just minutes. Follow this easy recipe to make a batch of Nutella Bombs that will have everyone reaching for seconds!

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What are Air Fryer Nutella Bombs?

Air Fryer Nutella Bombs are pastry dough balls filled with Nutella, then air-fried to crispy perfection. Unlike traditional fried desserts, using the air fryer means you get a crunchy outer layer without needing to deep-fry the dough in oil. These Nutella-filled treats are quick to prepare, taking less than 20 minutes from start to finish, making them an ideal snack, dessert, or party favorite.

Each bomb offers a balance of crispiness on the outside with a warm, ooey-gooey Nutella center. They’re incredibly versatile and can be customized with various toppings, dough types, and fillings if you want to get creative.

Ingredients List for Air Fryer Nutella Bombs

Before getting started, make sure you have all the necessary ingredients to whip up your batch of Nutella Bombs. You can easily find these items in most grocery stores:

• 1 package of refrigerated biscuit dough (such as Pillsbury, or you can use homemade dough)
• ½ cup Nutella (or any chocolate-hazelnut spread)
• ¼ cup melted butter
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon (optional, for coating)

These ingredients make it super simple to create the dough and filling. The biscuit dough acts as a perfect outer layer, while Nutella provides that rich, creamy filling we all love.

Ingredients List for Air Fryer Nutella Bomb Variations

Looking to mix things up? You can modify your Nutella Bombs by adding different fillings or toppings. Here are some ideas for variation:

• Marshmallow Cream – Add a dollop of marshmallow cream along with Nutella for a s’mores-inspired treat.
• Peanut Butter – Combine peanut butter with Nutella to create a rich, nutty flavor.
• Banana Slices – Place a small banana slice inside with Nutella for a fruity twist.
• Chocolate Chips – Add extra chocolate chips for a double-chocolate surprise.
• Powdered Sugar – Dust the finished bombs with powdered sugar for a sweet finish.
• Caramel Drizzle – Drizzle caramel sauce on top for extra indulgence.

Feel free to get creative with these ideas, or come up with your own combinations to personalize your Air Fryer Nutella Bombs!

Substitutions and Variations

Whether you have dietary restrictions or just want to try something different, this recipe is flexible. Below are some substitutions and variations to help you tweak the recipe to your liking:

• Gluten-Free Nutella Bombs: Use gluten-free biscuit dough or make your own gluten-free dough. Ensure that any toppings or fillings are also gluten-free.
• Vegan Nutella Bombs: Swap the refrigerated biscuit dough for a vegan dough option, use dairy-free Nutella, and replace butter with vegan margarine.
• Healthier Version: Use whole-wheat dough or reduced-sugar dough, and limit the sugar-cinnamon coating to reduce calories.
• Puff Pastry: Swap out the biscuit dough for puff pastry dough to give the Nutella Bombs a lighter, flakier texture.
• Fruit Fillings: Substitute Nutella with fruit jams or spreads like raspberry or strawberry for a different kind of filling.

Step-by-Step Cooking Instructions

Follow these simple steps to prepare your Nutella Bombs in an air fryer. The recipe only takes about 15 minutes to prep and another 5-8 minutes to cook, making it a perfect quick dessert.

Step 1: Prepare the Biscuit Dough

1. Open the package of refrigerated biscuit dough and separate the individual biscuits. If using homemade dough, cut it into equal portions, about the size of a golf ball.
2. Flatten each piece of dough into a small disc, roughly 3 inches in diameter, ensuring there’s enough room to place your filling in the center.

Step 2: Add the Nutella Filling

3. Scoop a teaspoon of Nutella and place it in the center of each flattened dough disc.
4. Gently fold the dough over the Nutella and pinch the edges together to seal it. Make sure no Nutella is exposed, or it may leak out during cooking.

Step 3: Shape the Nutella Bombs

5. Roll each dough ball between your hands to form a smooth, round ball. Ensure the dough is tightly sealed around the Nutella filling.
6. Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.

Step 4: Air Fry the Nutella Bombs

7. Spray the air fryer basket with nonstick cooking spray or lightly brush with oil to prevent sticking.
8. Place the Nutella Bombs in a single layer in the air fryer basket, making sure they don’t touch each other. You may need to cook them in batches depending on the size of your air fryer.
9. Cook the Nutella Bombs at 350°F (175°C) for 5–8 minutes, or until they are golden brown and puffed up.

Step 5: Coat with Cinnamon Sugar

10. While the bombs are still warm, brush each one with melted butter using a pastry brush.
11. In a small bowl, mix the granulated sugar and cinnamon together. Roll each Nutella Bomb in the cinnamon-sugar mixture until fully coated.

How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide

1. Flatten the Dough: Start by shaping your biscuit dough into small discs to allow enough space for the filling.
2. Add Nutella: Place a teaspoon of Nutella in the center of each dough piece.
3. Seal the Dough: Fold and pinch the dough securely around the Nutella to ensure a tight seal.
4. Preheat the Air Fryer: This step ensures your bombs cook evenly and get crispy.
5. Air Fry the Bombs: Cook at 350°F (175°C) for 5–8 minutes, monitoring for a golden-brown finish.
6. Coat in Cinnamon-Sugar: Roll in cinnamon sugar for that extra layer of sweetness.

Common Mistakes to Avoid

1. Not Sealing the Dough Properly: If the dough isn’t sealed well, the Nutella can leak out during cooking, creating a mess in your air fryer.
2. Overcrowding the Air Fryer: Make sure to leave space between the Nutella Bombs in the basket so the air can circulate properly.
3. Not Preheating the Air Fryer: Skipping this step can result in uneven cooking and a less crispy texture.
4. Using Too Much Nutella: While it might be tempting, overstuffing the dough with Nutella can cause the bombs to burst open during cooking.

Serving and Presentation Tips

Air Fryer Nutella Bombs are perfect for serving at parties, family gatherings, or as a snack for kids. Here are some presentation tips to impress your guests:

How to Serve Air Fryer Nutella Bombs

1. On a Dessert Platter: Arrange the Nutella Bombs on a decorative plate with a small bowl of powdered sugar for dusting.
2. With Dipping Sauces: Serve the Nutella Bombs with small bowls of whipped cream, melted chocolate, or caramel for dipping.
3. In Cupcake Liners: For a party-friendly option, place each Nutella Bomb in a decorative cupcake liner to make them easier to pick up and eat.

Presentation Ideas for Air Fryer Nutella Bombs

• Drizzle with Chocolate: Add an extra layer of decadence by drizzling the Nutella Bombs with melted chocolate or white chocolate for contrast.
• Top with Crushed Nuts: Garnish with crushed hazelnuts, almonds, or peanuts for a crunchy texture.
• Serve with Ice Cream: Pair the warm Nutella Bombs with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Air Fryer Nutella Bombs Recipe Tips

1. Use Cold Nutella: For easier filling, refrigerate the Nutella for 10 minutes before adding it to the dough. This will make it less runny and easier to handle.
2. Work in Small Batches: Depending on the size of your air fryer, you may need to cook the bombs in small batches to avoid overcrowding.
3. Freeze Before Cooking: For an even more gooey center, freeze the Nutella-filled dough balls for 5 minutes before placing them in the air fryer. This will help the Nutella melt more slowly during cooking.

Frequently Asked Questions (FAQs)

1. Can I use homemade dough for Nutella Bombs?

Yes, homemade biscuit or pizza dough works great for this recipe. Just make sure the dough is rolled thin enough to wrap around the Nutella.

2. Can I bake Nutella Bombs instead of air-frying them?

Yes, you can bake them at 350°F (175°C) for 10–12 minutes until golden brown. However, the air fryer will give you a crispier exterior.

3. How do I store leftovers?

Store any leftover Nutella Bombs in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 1–2 minutes to restore crispiness.

4. Can I freeze Nutella Bombs?

Yes! You can freeze uncooked Nutella Bombs for up to a month. When ready to cook, pop them in the air fryer directly from frozen, adding 2–3 minutes to the cooking time.

5. What other fillings can I use?

Aside from Nutella, you can fill the bombs with peanut butter, fruit jams, chocolate chips, or even marshmallow fluff.

Conclusion

Air Fryer Nutella Bombs are a quick, easy, and delicious dessert that you can whip up in minutes. Whether you're making them for a party, family dessert, or a late-night snack, these crispy, gooey treats are guaranteed to satisfy any sweet tooth. The best part? They’re highly customizable, so you can get creative with different fillings and toppings. So, grab your air fryer and some Nutella, and treat yourself to a batch of these delightful Nutella Bombs today!

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