Description
Air fryer Nutella bombs are an irresistible dessert made with puff pastry or biscuit dough filled with creamy Nutella. These delicious treats are cooked to perfection in the air fryer, giving them a golden, crispy exterior and a rich, gooey center. Easy to make and perfect for a quick snack or dessert, these Nutella bombs can be enjoyed warm with a dusting of powdered sugar or drizzled with chocolate.
Ingredients
- 1 can biscuit dough or puff pastry sheets
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (optional, for topping)
- Cooking spray or oil for air fryer
Instructions
- Roll out biscuit dough or cut puff pastry into squares.
- Place 1 teaspoon of Nutella in the center of each dough piece.
- Fold the dough over the Nutella, sealing the edges to form a ball.
- Brush each Nutella bomb with egg wash.
- Preheat the air fryer to 350°F (175°C).
- Lightly grease the air fryer basket with cooking spray.
- Place Nutella bombs in the basket, leaving space between each one.
- Air fry for 8-10 minutes or until golden brown.
- Dust with powdered sugar before serving if desired.
Notes
- Make sure to seal the dough tightly to prevent Nutella from leaking out during cooking.
- Adjust the air fryer time depending on the size of the bombs.
- Serve warm for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 180
- Sugar: 8g
- Sodium: 180mg