Air Fryer Pizza Bombs Recipe

Air Fryer Pizza Bombs are the ultimate snack—crispy on the outside, gooey and cheesy on the inside. These bite-sized pockets of pizza goodness come together in minutes, making them perfect for game nights, after-school treats, or last-minute cravings.

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I first discovered these little wonders when I needed a quick appetizer for a family gathering. With just a few simple ingredients, they became an instant hit, disappearing from the plate faster than I could make them. If you're looking for a fun, easy, and absolutely delicious recipe, you've come to the right place!

Why You'll Love This Air Fryer Pizza Bombs

Get ready to meet your new favorite snack. These Air Fryer Pizza Bombs are everything you love about pizza—wrapped up in a golden, crispy bite.

First, they’re unbelievably quick and easy to make. With just a few store-bought ingredients, you can have them ready in under 15 minutes—no dough-making required!

Second, they're super kid-friendly. Whether you have picky eaters or little hands eager to help in the kitchen, this recipe is a guaranteed winner. Let the kids stuff their own pizza bombs with their favorite toppings for a fun, hands-on experience.

Third, they’re healthier than deep-fried alternatives. Thanks to the air fryer, you get all the crispy, golden goodness without the extra oil. That means less guilt and all the flavor!

Lastly, these pizza bombs are versatile and customizable. Whether you’re a pepperoni lover, a veggie enthusiast, or someone who craves extra cheese, you can mix and match ingredients to suit your taste.

Now, let’s talk about what you’ll need to make these cheesy bites of heaven.

Ingredients Notes

The beauty of Air Fryer Pizza Bombs lies in their simplicity. You only need a handful of ingredients to create this addictive snack.

Canned biscuit dough – This is the secret to making these so quick and easy! Pillsbury Grands biscuits work best, but any brand will do. If you prefer a thinner crust, try using crescent roll dough instead.

Pizza sauce – A good quality store-bought sauce works great, but if you have homemade marinara on hand, even better! Just make sure it’s thick enough so it doesn’t leak out.

Mozzarella cheese – The star of the show! Fresh mozzarella gives the best melty pull, but shredded mozzarella works perfectly too. Want it extra cheesy? Add a mix of cheddar or provolone.

Pepperoni (or other toppings) – Classic mini pepperoni slices fit perfectly inside, but you can also use cooked sausage, mushrooms, olives, or bell peppers. Just don’t overstuff, or they may burst open in the air fryer.

Butter and garlic – Melted butter mixed with garlic powder (or fresh garlic) creates the most delicious golden crust. You can also sprinkle some Italian seasoning or grated Parmesan on top for extra flavor.

A pastry brush will come in handy for brushing on that buttery garlic goodness before air frying. Now, let’s get started on making them!

How To Make This Air Fryer Pizza Bombs

Making these pizza bombs is as easy as 1-2-3! Here’s how to do it step by step.

Start by preparing your biscuit dough. Separate each biscuit and gently flatten it with your fingers or a rolling pin to create a slightly larger circle. This gives you enough room to add the delicious fillings.

Next, add the fillings. Place a teaspoon of pizza sauce in the center of each dough round. Add a generous pinch of shredded mozzarella and a few pieces of pepperoni (or your chosen toppings). Be careful not to overfill!

Now, seal the bombs. Pull the edges of the dough up and around the filling, pinching them together tightly to form a ball. Make sure there are no gaps—this helps keep all the cheesy goodness inside.

Brush each pizza bomb with garlic butter. This step is key for achieving that golden, crispy exterior. If you like, sprinkle a little Parmesan and Italian seasoning on top for extra flavor.

Place them in the air fryer seam-side down and cook at 350°F (175°C) for 7-9 minutes, or until they are golden brown and crispy. Shake the basket halfway through to ensure even cooking.

Let them cool for a minute (that cheese will be hot!), then serve with extra pizza sauce for dipping. You won’t believe how irresistible they are!

Storage Options

If you happen to have leftovers (which is rare!), here’s how to store and reheat them.

Refrigerate: Store any leftover pizza bombs in an airtight container in the fridge for up to 3 days. They may lose a bit of crispiness, but they’ll still taste amazing.

Freeze: Want to make a batch ahead of time? Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.

Reheat: Pop them back in the air fryer at 350°F for 3-5 minutes to get them crispy again. If reheating from frozen, add a couple of extra minutes. Avoid the microwave unless you don’t mind a softer texture.

Variations and Substitutions

The best part about this recipe? You can make it your own! Here are a few fun ways to switch it up.

Meat lovers’ version – Add cooked crumbled sausage, bacon bits, or even shredded rotisserie chicken for extra protein.

Veggie-packed pizza bombs – Fill them with sautéed mushrooms, onions, bell peppers, or spinach for a delicious vegetarian twist.

Cheesy explosion – Mix in different cheeses like cheddar, Parmesan, or provolone for an extra gooey bite. You can even add a cube of cheese in the center for a lava-like effect!

Spicy kick – Love heat? Add a dash of red pepper flakes inside or drizzle with hot honey after cooking for a sweet and spicy contrast.

Dough swaps – No biscuit dough? Try crescent rolls, pizza dough, or even homemade bread dough for a different texture.

With so many possibilities, these Air Fryer Pizza Bombs will never get boring. Give them a try, and get ready to watch them disappear within seconds!

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