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Bacon and Goat Cheese Stuffed Mini Peppers Recipe


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  • Author: maria
  • Total Time: 35 minutes
  • Yield: 15 stuffed peppers
  • Diet: Gluten Free

Description

This bacon and goat cheese stuffed mini peppers recipe is a delightful appetizer perfect for any occasion. Combining the savory flavor of bacon with creamy goat cheese and sweet mini peppers, these bite-sized treats are easy to prepare and sure to impress your guests.


Ingredients

  • 15 mini sweet peppers
  • 150 g goat cheese, softened
  • 100 g cooked bacon, crumbled
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Cut the tops off the mini peppers and remove the seeds.
  3. In a bowl, mix together the goat cheese, crumbled bacon, and chopped chives.
  4. Stuff each mini pepper with the goat cheese mixture.
  5. Place the stuffed peppers on a baking sheet and drizzle with olive oil.
  6. Season with salt and pepper.
  7. Bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
  8. Let cool slightly before serving.

Notes

  • You can prepare the stuffed peppers ahead of time and bake just before serving.
  • For a vegetarian option, omit the bacon and add chopped nuts or sun-dried tomatoes.
  • Serve warm for the best flavor experience.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 80
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg