Description
This bacon and goat cheese stuffed mini peppers recipe is a delightful appetizer perfect for any occasion. Combining the savory flavor of bacon with creamy goat cheese and sweet mini peppers, these bite-sized treats are easy to prepare and sure to impress your guests.
Ingredients
- 15 mini sweet peppers
- 150 g goat cheese, softened
- 100 g cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Cut the tops off the mini peppers and remove the seeds.
- In a bowl, mix together the goat cheese, crumbled bacon, and chopped chives.
- Stuff each mini pepper with the goat cheese mixture.
- Place the stuffed peppers on a baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
- Let cool slightly before serving.
Notes
- You can prepare the stuffed peppers ahead of time and bake just before serving.
- For a vegetarian option, omit the bacon and add chopped nuts or sun-dried tomatoes.
- Serve warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 80
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg