Bacon and goat cheese stuffed mini peppers are an irresistible appetizer that combines the smoky flavor of bacon with the creamy tang of goat cheese, all nestled in the sweet, crispiness of mini bell peppers. Perfect for parties, family gatherings, or even as a snack, these stuffed peppers are both visually appealing and delicious. They’re easy to prepare and sure to impress your guests with their rich, savory flavors. Let’s dive into this delectable recipe!
Ingredients
- 20 mini bell peppers
- 8 oz (225g) goat cheese, softened
- 6 slices of bacon, cooked and crumbled
- 2 cloves garlic, minced
- ¼ cup (60g) fresh chives, finely chopped
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Olive oil for drizzling
Preparation
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2:
Wash the mini bell peppers and cut each one in half lengthwise. Remove the seeds and membranes, creating small pepper "boats" for the filling.
Step 3:
In a medium mixing bowl, combine the softened goat cheese, crumbled bacon, minced garlic, chopped chives, black pepper, and salt. Mix until all the ingredients are well incorporated and smooth.
Step 4:
Using a small spoon or piping bag, fill each mini pepper half with the goat cheese mixture. Be generous with the filling, ensuring each pepper is well-stuffed.
Step 5:
Place the stuffed peppers on the prepared baking sheet. Drizzle a small amount of olive oil over the top of the peppers. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is slightly golden and bubbly.
Cooking Note
Make sure the bacon is cooked until crispy before crumbling it into the cheese mixture. This will add a delightful crunch and smoky flavor to the filling. You can cook the bacon ahead of time to save on preparation time.
Serving Suggestions
Serve these bacon and goat cheese stuffed mini peppers warm as an appetizer or snack. They pair wonderfully with a glass of chilled white wine or a light, refreshing cocktail. For a festive touch, garnish with extra chopped chives or a sprinkle of paprika.
Tips
- For a vegetarian version, you can substitute the bacon with finely chopped sun-dried tomatoes or olives for a similar savory flavor.
- If goat cheese isn’t your favorite, you can use cream cheese or ricotta as a substitute, though it will alter the flavor slightly.
- These stuffed peppers can be prepared ahead of time and stored in the refrigerator until you’re ready to bake them. Just be sure to cover them tightly to keep them fresh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain their texture and flavor.
Prep Time
20 minutes
Cooking Time
15-20 minutes
Total Time
35-40 minutes
Nutritional Information
Per serving (approx. 2 stuffed peppers):
- Calories: 110
- Protein: 5g
- Sodium: 250mg
Conclusion
Bacon and goat cheese stuffed mini peppers are a delightful and flavorful addition to any appetizer spread. Their combination of creamy, tangy goat cheese, crispy bacon, and sweet bell peppers makes them a hit at any gathering. Simple to make yet impressive in taste, these stuffed mini peppers will quickly become a favorite recipe in your collection. Try them out at your next event, and watch them disappear in no time!
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Bacon and Goat Cheese Stuffed Mini Peppers Recipe
- Total Time: 35 minutes
- Yield: 15 stuffed peppers
- Diet: Gluten Free
Description
This bacon and goat cheese stuffed mini peppers recipe is a delightful appetizer perfect for any occasion. Combining the savory flavor of bacon with creamy goat cheese and sweet mini peppers, these bite-sized treats are easy to prepare and sure to impress your guests.
Ingredients
- 15 mini sweet peppers
- 150 g goat cheese, softened
- 100 g cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Cut the tops off the mini peppers and remove the seeds.
- In a bowl, mix together the goat cheese, crumbled bacon, and chopped chives.
- Stuff each mini pepper with the goat cheese mixture.
- Place the stuffed peppers on a baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
- Let cool slightly before serving.
Notes
- You can prepare the stuffed peppers ahead of time and bake just before serving.
- For a vegetarian option, omit the bacon and add chopped nuts or sun-dried tomatoes.
- Serve warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 80
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
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