Bacon and Goat Cheese Stuffed Mini Peppers Recipe

Bacon and goat cheese stuffed mini peppers are an irresistible appetizer that combines the smoky flavor of bacon with the creamy tang of goat cheese, all nestled in the sweet, crispiness of mini bell peppers. Perfect for parties, family gatherings, or even as a snack, these stuffed peppers are both visually appealing and delicious. They’re easy to prepare and sure to impress your guests with their rich, savory flavors. Let’s dive into this delectable recipe!

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Ingredients

• 20 mini bell peppers
• 8 oz (225g) goat cheese, softened
• 6 slices of bacon, cooked and crumbled
• 2 cloves garlic, minced
• ¼ cup (60g) fresh chives, finely chopped
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• Olive oil for drizzling

Preparation

Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2:
Wash the mini bell peppers and cut each one in half lengthwise. Remove the seeds and membranes, creating small pepper "boats" for the filling.

Step 3:
In a medium mixing bowl, combine the softened goat cheese, crumbled bacon, minced garlic, chopped chives, black pepper, and salt. Mix until all the ingredients are well incorporated and smooth.

Step 4:
Using a small spoon or piping bag, fill each mini pepper half with the goat cheese mixture. Be generous with the filling, ensuring each pepper is well-stuffed.

Step 5:
Place the stuffed peppers on the prepared baking sheet. Drizzle a small amount of olive oil over the top of the peppers. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is slightly golden and bubbly.

Cooking Note

Make sure the bacon is cooked until crispy before crumbling it into the cheese mixture. This will add a delightful crunch and smoky flavor to the filling. You can cook the bacon ahead of time to save on preparation time.

Serving Suggestions

Serve these bacon and goat cheese stuffed mini peppers warm as an appetizer or snack. They pair wonderfully with a glass of chilled white wine or a light, refreshing cocktail. For a festive touch, garnish with extra chopped chives or a sprinkle of paprika.

Tips

• For a vegetarian version, you can substitute the bacon with finely chopped sun-dried tomatoes or olives for a similar savory flavor.
• If goat cheese isn’t your favorite, you can use cream cheese or ricotta as a substitute, though it will alter the flavor slightly.
• These stuffed peppers can be prepared ahead of time and stored in the refrigerator until you’re ready to bake them. Just be sure to cover them tightly to keep them fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain their texture and flavor.

Prep Time

20 minutes

Cooking Time

15-20 minutes

Total Time

35-40 minutes

Nutritional Information

Per serving (approx. 2 stuffed peppers):

• Calories: 110
• Protein: 5g
• Sodium: 250mg

Conclusion

Bacon and goat cheese stuffed mini peppers are a delightful and flavorful addition to any appetizer spread. Their combination of creamy, tangy goat cheese, crispy bacon, and sweet bell peppers makes them a hit at any gathering. Simple to make yet impressive in taste, these stuffed mini peppers will quickly become a favorite recipe in your collection. Try them out at your next event, and watch them disappear in no time!

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