Bacon Cheeseburger Casserole Recipe -

Bacon Cheeseburger Casserole Recipe

Bacon Cheeseburger Casserole is a hearty and satisfying dish that takes the beloved flavors of a bacon cheeseburger and transforms them into a comforting casserole. This recipe is id

eal for family dinners, potlucks, or any time you’re in the mood for a rich and flavorful meal. Packed with ground beef, crispy bacon, and melted cheese, this casserole is sure to be a crowd-pleaser.


  1. 2 pounds ground beef
  2. 2 cloves garlic, minced
  3. ½ teaspoon onion powder
  4. 1 pound cooked bacon, cut into pieces
  5. 8 eggs
  6. 1 cup heavy whipping cream
  7. ½ teaspoon salt
  8. ¼ teaspoon ground black pepper
  9. 1 (12 ounce) package shredded Cheddar cheese, divided

Bacon Cheeseburger Casserole


Step 1: Cook the Beef

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Stir in minced garlic and onion powder, cooking for an additional minute.

Step 2: Prepare the Bacon

  • In a separate pan, cook the bacon until crispy. Drain and cut into pieces.

Step 3: Mix Eggs and Cream

  • In a bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper.

Step 4: Assemble the Casserole

  • Spread the cooked ground beef in a 9×13 inch baking dish.
  • Sprinkle the cooked bacon pieces over the beef.
  • Pour the egg and cream mixture evenly over the beef and bacon.
  • Sprinkle half of the shredded Cheddar cheese on top.

Step 5: Bake the Casserole

  • Bake in the preheated oven for 25-30 minutes, or until the eggs are set.

Step 6: Add Remaining Cheese

  • Sprinkle the remaining Cheddar cheese over the casserole and return to the oven.
  • Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

  • Let the casserole cool for a few minutes before serving.



Cooking Note:

  • You can adjust the seasoning of the beef to your preference, adding more garlic or onion powder if desired.

Serving Suggestions:

  • Serve the Bacon Cheeseburger Casserole with a side salad, pickles, or your favorite burger condiments.


  • For a lower-carb version, you can substitute the heavy whipping cream with full-fat milk or a milk alternative.
  • Feel free to add additional toppings like diced tomatoes, jalapeños, or green onions for extra flavor.

Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes

Nutritional Information:

  • Calories: Approximately 500-550 per serving
  • Protein: 35g
  • Sodium: 800mg

Conclusion: Bacon Cheeseburger Casserole is a delightful and easy-to-make dish that’s perfect for satisfying your comfort food cravings. With its combination of juicy ground beef, crispy bacon, and melted cheese, this casserole is sure to become a favorite in your recipe collection.

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