Bacon Cheeseburger Meatloaf Recipe

There's nothing like the comforting aroma of Bacon Cheeseburger Meatloaf baking in the oven to make your kitchen feel like home. This recipe combines the rich, savory flavors of a classic bacon cheeseburger with the hearty, satisfying texture of meatloaf. It’s a true crowd-pleaser that’s perfect for family dinners or a casual gathering.

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The first time I made this dish, I was looking for a way to jazz up traditional meatloaf. The result was a deliciously cheesy, bacon-wrapped masterpiece that instantly became a family favorite. Let’s dive into what makes this recipe so special!

Why You'll Love This Bacon Cheeseburger Meatloaf

Get ready to discover a meatloaf that’s as indulgent as it is easy to make. This Bacon Cheeseburger Meatloaf has everything you love about a burger, transformed into a sliceable, shareable main dish.

First, this recipe is packed with flavor. Ground beef seasoned with classic burger spices, layered with cheese, and wrapped in crispy bacon—every bite is a treat for your taste buds.

Next, it’s incredibly versatile. You can serve it with a side of mashed potatoes for a comforting meal or pair it with a fresh salad to balance the richness. It’s also easy to adapt with your favorite cheeses or seasonings.

Don’t forget how easy it is to prepare. With simple ingredients and minimal prep, this recipe is perfect for both weeknight dinners and special occasions.

Finally, this dish reheats beautifully, making it a fantastic option for meal prep. A slice of this meatloaf makes a satisfying lunch or quick dinner when time is tight.

Let’s move on to the star ingredients that make this dish so irresistible!

Ingredients Notes

The magic of Bacon Cheeseburger Meatloaf lies in its combination of classic burger flavors and comforting meatloaf textures. Here’s a closer look at the key ingredients:

Ground Beef: Choose an 80/20 blend for the perfect balance of flavor and moisture. Leaner beef may result in a drier meatloaf.

Breadcrumbs: These help bind the meatloaf while keeping it tender. Panko or Italian-seasoned breadcrumbs work well here.

Cheddar Cheese: Shredded cheddar is mixed into the meatloaf for gooey, melty goodness. You can also experiment with other cheeses like mozzarella or pepper jack for a twist.

Bacon: Wrapping the meatloaf in bacon not only adds flavor but also creates a crispy, smoky crust that elevates the dish.

Ketchup and Mustard: These classic burger condiments are incorporated into the mixture for an authentic cheeseburger flavor profile.

If you have a meat thermometer, it’s helpful for ensuring your meatloaf is cooked to the perfect internal temperature of 160°F.

How To Make This Bacon Cheeseburger Meatloaf

Creating this masterpiece is easier than you might think. Follow these simple steps for a delicious result every time.

Start by preheating your oven to 375°F. While the oven heats, prepare your meatloaf mixture by combining ground beef, breadcrumbs, shredded cheddar cheese, eggs, ketchup, mustard, and your favorite burger seasonings in a large mixing bowl. Mix gently but thoroughly to ensure all ingredients are evenly distributed.

Next, shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan. This ensures it holds its shape while cooking and makes cleanup a breeze.

Lay strips of bacon across the top of the meatloaf, tucking the ends underneath to secure them. The bacon will crisp up beautifully in the oven, creating a flavorful outer layer.

Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F. To achieve a caramelized glaze, brush additional ketchup or barbecue sauce over the bacon during the last 10 minutes of cooking.

Once done, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, ensuring each slice is moist and flavorful.

Storage Options

Leftovers of this Bacon Cheeseburger Meatloaf are a gift you’ll want to savor. Store slices in an airtight container in the refrigerator for up to 4 days.

For longer storage, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It will keep for up to 3 months.

To reheat, warm slices in the microwave or oven at 325°F until heated through. If frozen, let the meatloaf thaw in the refrigerator overnight before reheating.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to make it your own. Here are some ideas:

• Swap the cheddar cheese for mozzarella, Swiss, or pepper jack for a different flavor profile.
• Add diced onions, bell peppers, or pickles to the mixture for added texture and a punch of flavor.
• Use ground turkey or chicken instead of beef for a leaner option.
• Experiment with a barbecue glaze instead of ketchup for a smoky-sweet twist.
• Make it spicy by mixing in chopped jalapeños or a dash of hot sauce.

The beauty of this recipe is that it’s endlessly adaptable. Don’t be afraid to get creative and tailor it to your preferences.

Now, it’s time to grab your ingredients and experience the deliciousness of Bacon Cheeseburger Meatloaf for yourself! This recipe is sure to become a favorite in your home, just as it has in mine.

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