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Baked Chicken Nuggets (Crispy Parmesan Chicken Nuggets) Recipe


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  • Author: maria
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

These Baked Chicken Nuggets coated with Parmesan are crispy on the outside and juicy inside. An easy, healthier alternative to fried nuggets.


Ingredients

3 boneless, skinless chicken breasts

1 teaspoon kosher or coarse salt, divided

1 teaspoon black pepper, divided

½ cup buttermilk

1 cup panko breadcrumbs

½ cup grated high-quality Parmesan cheese

1 teaspoon favorite herb blend (optional)

1 cup all-purpose flour

½ cup butter, melted

2 eggs, lightly beaten


Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Cut the chicken breasts into bite-sized pieces. Season with half the salt and pepper.

Dip the chicken pieces first in flour, then in a mixture of beaten eggs and buttermilk, and finally coat with a blend of panko, Parmesan, the remaining salt and pepper, and herbs.

Arrange the chicken on the prepared baking sheet and drizzle with melted butter.

Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.

Notes

Ensure the chicken pieces are dry before coating to help the mixture stick better.

Serve with a side of homemade honey mustard or BBQ sauce for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4-5 nuggets
  • Calories: 320
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 135mg