Description
This baked garlic bread dip is the ultimate cheesy, garlicky appetizer. Made with a blend of cream cheese, mozzarella, parmesan, and butter, it delivers a rich and savory flavor in every bite. Serve it warm with toasted bread or crackers for a crowd-pleasing dish!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup mayonnaise
- 2 tbsp chopped fresh parsley (optional)
- Baguette slices or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, melted butter, garlic, Italian seasoning, salt, and black pepper. Mix well.
- Stir in mayonnaise until smooth and creamy.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Garnish with fresh parsley if desired and serve warm with baguette slices or crackers.
Notes
- For extra crispiness, broil the dip for 2-3 minutes after baking.
- Add crumbled bacon or chopped jalapeños for extra flavor.
- Can be made ahead and stored in the fridge before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg