Baked Garlic Bread Dip Recipe

There's nothing quite like the irresistible aroma of warm garlic bread filling your kitchen. Now, imagine that comforting, garlicky goodness transformed into a creamy, cheesy dip – that’s exactly what this Baked Garlic Bread Dip delivers.

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I first made this recipe for a game night with friends, and it vanished within minutes. It has all the best parts of garlic bread—rich butter, roasted garlic, and melty cheese—served in a dippable, shareable form. It’s now a must-make for every gathering, from casual movie nights to holiday parties.

Why You'll Love This Baked Garlic Bread Dip

Get ready for your new favorite appetizer! This Baked Garlic Bread Dip is the ultimate crowd-pleaser, perfect for dipping crusty bread, crackers, or even veggies.

First, it’s ridiculously easy to make. With just a handful of ingredients and a quick mix, you can have this dip in the oven in minutes. No complicated steps—just delicious, cheesy goodness.

It’s also a flavor bomb. Roasted garlic, butter, and parmesan give it that classic garlic bread taste, while cream cheese and mozzarella add creamy, melty perfection. Every bite is rich, savory, and downright addictive.

Plus, this dip is incredibly versatile. Serve it as a party appetizer, a side dish with pasta, or a cozy snack for a movie night. You can even customize it with extra toppings or mix-ins for a unique twist.

And let’s not forget, it’s a guaranteed hit. Whether you’re hosting a big gathering or just indulging at home, this dip disappears fast—so you might want to make a double batch!

Ingredients Notes

This dip comes together with a few simple yet bold ingredients that bring that signature garlic bread flavor.

Cream Cheese – This forms the rich, creamy base of the dip. Make sure it’s softened so it blends smoothly with the other ingredients.

Mozzarella Cheese – The key to that gooey, stretchy, melty factor. Freshly shredded mozzarella melts best, but pre-shredded works in a pinch.

Parmesan Cheese – Adds that salty, nutty depth that makes garlic bread so irresistible. Use freshly grated for the best flavor.

Butter – No garlic bread is complete without butter! It enhances the richness and gives that classic flavor.

Garlic – Roasted garlic takes this dip to the next level. It’s sweet, mellow, and deeply flavorful compared to raw garlic. If you’re short on time, sautéed minced garlic works too.

Italian Seasoning – A blend of basil, oregano, and thyme ties all the flavors together beautifully.

Bread or Crackers for Dipping – A crusty baguette, toasted crostini, or even breadsticks are perfect for scooping up this cheesy goodness.

A small oven-safe dish or cast iron skillet is ideal for baking this dip to bubbly perfection.

How To Make This Baked Garlic Bread Dip

Making this Baked Garlic Bread Dip couldn’t be easier. Just a few simple steps, and you’re on your way to creamy, cheesy, garlicky perfection.

Start by roasting the garlic. Preheat your oven to 400°F. Slice the top off a garlic bulb, drizzle it with olive oil, wrap it in foil, and bake for about 30 minutes until golden and soft. Let it cool, then squeeze the cloves out and mash them into a paste.

Next, combine the base ingredients. In a mixing bowl, blend the softened cream cheese, melted butter, and roasted garlic. Stir until smooth and well incorporated.

Now, add the cheeses and seasoning. Fold in the shredded mozzarella, grated parmesan, and Italian seasoning. Mix everything together, ensuring every bite is packed with cheesy, garlicky goodness.

Transfer the mixture to a buttered baking dish and top with extra mozzarella and parmesan for that irresistible golden crust.

Bake at 375°F for 20-25 minutes, or until the dip is bubbling and slightly golden on top. If you love a crispier top, broil it for an extra 2-3 minutes at the end.

Let it cool slightly before serving—this dip is molten hot straight from the oven! Serve with toasted bread, crackers, or even veggies like bell peppers and cucumbers.

Storage Options

If you have leftovers (which is rare!), this dip stores beautifully for later.

Refrigerate: Let the dip cool completely, then store it in an airtight container in the fridge for up to 4 days.

Freeze: For longer storage, freeze the dip before baking. Simply transfer it to a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.

Reheating: Warm leftovers in the oven at 350°F for about 10 minutes, or microwave in short bursts until heated through. Add a sprinkle of fresh cheese before reheating to freshen it up.

Variations and Substitutions

One of the best things about this Baked Garlic Bread Dip is how easily you can customize it to fit your tastes.

Make it spicy – Add a pinch of red pepper flakes or a drizzle of hot honey for a sweet-heat combo.

Add bacon – Crispy, crumbled bacon takes this dip to another level. Stir some into the mixture or sprinkle it on top before baking.

Herb it up – Fresh parsley, basil, or chives add a burst of color and freshness. Stir them in after baking for the best flavor.

Try different cheeses – Swap mozzarella for fontina or gouda for a slightly different melty texture. A bit of sharp cheddar can also add extra depth.

Low-carb option – Skip the bread and serve this dip with celery sticks, bell peppers, or cucumber slices for a keto-friendly snack.

No matter how you serve it, this Baked Garlic Bread Dip is bound to be a hit. So go ahead—grab a crusty baguette, scoop up some of that creamy, cheesy goodness, and enjoy!

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