Description
Elevate your side dish game with these Baked Garlic Parmesan Potato Wedges. Crispy on the outside, tender on the inside, and bursting with garlic and cheese flavors, they're a crowd-pleaser that's simple to prepare.
Ingredients
- 4 large potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the olive oil, minced garlic, Parmesan cheese, oregano, basil, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the oil and seasoning mixture.
- Arrange the potato wedges on the prepared baking sheet in a single layer, with the skin-side down.
- Bake in the preheated oven for 25-35 minutes, or until the potatoes are golden brown and crispy on the edges.
- Remove from the oven and sprinkle with fresh parsley before serving.
- Serve hot as a side dish with your favorite main course.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 7mg