Baked Garlic Parmesan Potato Wedges Recipe

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish or appetizer that is perfect for any occasion. The combination of garlic, Italian herbs, and parmesan cheese creates a flavorful and crispy coating that is sure to impress your guests. Whether you are looking for a quick and simple snack or a side dish to complement your main course, this recipe is sure to satisfy.

To make Baked Garlic Parmesan Potato Wedges, you will need just a few simple ingredients, including potatoes, olive oil, garlic powder, Italian seasoning, salt, and grated parmesan cheese. The potatoes are sliced into wedges and coated in a mixture of olive oil and seasonings before being baked in the oven until crispy and golden brown. The end result is a delicious and satisfying side dish that is perfect for any meal.

 

 

Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to suit your tastes. Try serving the wedges with your favorite dipping sauce, or pair them with a salad or grilled meat for a complete and satisfying meal. With their crispy exterior and tender, flavorful interior, Baked Garlic Parmesan Potato Wedges are sure to become a favorite in your recipe collection.

Key Takeaways

• Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish or appetizer.
• The recipe requires just a few simple ingredients and can be customized to suit your tastes.
• The wedges can be served with your favorite dipping sauce or paired with a salad or grilled meat for a complete meal.

Ingredients for Baked Garlic Parmesan Potato Wedges

When it comes to making Baked Garlic Parmesan Potato Wedges, there are a few key ingredients that are essential to the recipe. These include potatoes, garlic, Parmesan cheese, and a blend of spices and herbs.

 

 

Potatoes

The first and most important ingredient in this recipe is the potatoes. Russet potatoes are the best choice for making potato wedges. They have a high starch content which makes them perfect for baking. They also have a nice, crispy texture when baked.

Garlic

Garlic is another essential ingredient in this recipe. It adds a delicious flavor to the potatoes and complements the Parmesan cheese perfectly. Fresh garlic is the best choice for this recipe, but you can also use garlic powder if you don't have any fresh garlic on hand.

Parmesan Cheese

Parmesan cheese is a must-have ingredient in this recipe. It adds a salty, nutty flavor to the potatoes and helps to create a crispy, golden-brown crust. Shredded Parmesan cheese is the best choice for this recipe, but you can also use grated Parmesan cheese if that's what you have on hand.

Spices and Herbs

Finally, a blend of spices and herbs is used to season the potatoes and give them a delicious flavor. Italian seasoning, garlic powder, paprika, and salt are all used in this recipe. These spices and herbs work together to create a savory, flavorful dish that is sure to become a family favorite.

Preparation for Baked Garlic Parmesan Potato Wedges

 

 

Preparation of Potatoes

To prepare the potatoes for Baked Garlic Parmesan Potato Wedges, first, preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and cut them lengthwise into wedges. It is recommended to leave the skin on for added texture and nutrition.

Next, place the potato wedges in a large bowl and drizzle with olive oil. Toss the potatoes to coat them evenly with the oil. This will help the potatoes to crisp up in the oven.

Garlic and Parmesan Mixture Preparation

To prepare the garlic and parmesan mixture, combine grated parmesan, garlic powder, Italian seasoning, paprika, and salt in a small bowl. Mix well until all the ingredients are evenly distributed.

Once the potatoes are coated with oil, sprinkle the garlic and parmesan mixture over them. Toss the potatoes again to ensure that the seasoning is evenly distributed.

By following these simple steps, you can prepare the potatoes for Baked Garlic Parmesan Potato Wedges like a pro.

Baking Process

When it comes to making the perfect baked garlic parmesan potato wedges, the baking process is crucial. In this section, we will explore the two main aspects of the baking process: preheating the oven and baking time and temperature.

Preheating the Oven

Before baking the potato wedges, it is important to preheat the oven to the correct temperature. This ensures that the wedges cook evenly and achieve a crispy exterior while maintaining a soft and fluffy interior. Most recipes call for preheating the oven to 400°F (200°C).

To preheat the oven, simply turn it on and set the temperature to the desired degree. It usually takes about 10-15 minutes for the oven to reach the desired temperature. It is important to note that some ovens may take longer or shorter to preheat, so it is best to check the manufacturer's instructions.

Baking Time and Temperature

Once the oven is preheated, it is time to bake the potato wedges. The baking time and temperature may vary depending on the recipe, but most recipes call for baking the wedges for 20-30 minutes or until they are golden brown and crispy.

It is important to arrange the potato wedges in a single layer on a baking sheet to ensure that they cook evenly. Some recipes also suggest flipping the wedges halfway through the baking process to ensure that both sides are evenly cooked.

Overall, the baking process for garlic parmesan potato wedges is relatively simple and straightforward. By following the correct baking time and temperature, you can achieve perfectly crispy and delicious potato wedges that are sure to be a hit with family and friends.

Serving Suggestions for Baked Garlic Parmesan Potato Wedges

 

 

Baked Garlic Parmesan Potato Wedges are a versatile dish that can be served on their own as a snack or as a side dish to complement a main course. Here are a few suggestions to get you started:

• Dipping Sauces: Serve the potato wedges with a variety of dipping sauces such as ketchup, ranch dressing, or honey mustard. This adds an extra layer of flavor to the dish and allows guests to customize their flavor experience.
• Burgers: Serve the potato wedges alongside a juicy burger for a classic American meal. The crispy texture of the potato wedges pairs well with the soft bun and savory patty.
• Sandwiches: Baked Garlic Parmesan Potato Wedges also make a great side dish for sandwiches. Whether it's a classic grilled cheese or a turkey and avocado wrap, the potato wedges provide a satisfying crunch to balance out the softness of the sandwich.
• Salads: For a healthier option, serve the potato wedges alongside a fresh salad. The warm, crispy texture of the potato wedges pairs well with the cool, crisp greens and bright flavors of the salad.
• Brunch: Baked Garlic Parmesan Potato Wedges can also be served as part of a brunch spread. Pair them with scrambled eggs and bacon for a hearty breakfast or brunch.

Overall, Baked Garlic Parmesan Potato Wedges are a versatile and crowd-pleasing dish that can be served in a variety of ways. Experiment with different serving suggestions to find your favorite combination.

Storage and Reheating

Baked Garlic Parmesan Potato Wedges are best served fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, it is best to use an oven or toaster oven to maintain the crispy texture of the wedges.

To reheat the potato wedges, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and spread the wedges in a single layer. Bake for 10-15 minutes or until they are heated through and crispy.

It is not recommended to reheat the wedges in the microwave as they will become soft and lose their crispiness.

If you want to freeze the potato wedges, it is best to freeze them before baking. Arrange the wedges in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the wedges to a freezer-safe container or bag and store in the freezer for up to 2 months.

To bake frozen potato wedges, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and spread the frozen wedges in a single layer. Bake for 25-30 minutes or until they are golden brown and crispy.

In summary, Baked Garlic Parmesan Potato Wedges can be stored in the refrigerator for up to 3 days and frozen for up to 2 months. When reheating, use an oven or toaster oven to maintain the crispy texture of the wedges. Avoid using the microwave for reheating.

Nutritional Information

 

 

Baked Garlic Parmesan Potato Wedges are a tasty and satisfying side dish that many people enjoy. However, it's important to consider their nutritional value before indulging in them too often.

One serving of Baked Garlic Parmesan Potato Wedges, which is about 6-8 wedges, contains approximately 220-250 calories, depending on the recipe used. They also contain around 8-10 grams of fat, with most of it coming from the olive oil used to bake them.

On the positive side, potatoes are a good source of dietary fiber, potassium, and vitamin C. In fact, one serving of Baked Garlic Parmesan Potato Wedges can provide up to 30% of the recommended daily intake of vitamin C.

It's worth noting that the amount of sodium in Baked Garlic Parmesan Potato Wedges can vary depending on the recipe used. Some recipes call for the addition of salt, while others rely on the natural sodium content of the potatoes and Parmesan cheese. It's important to be mindful of sodium intake, especially if you have high blood pressure or other health concerns.

Overall, Baked Garlic Parmesan Potato Wedges can be a tasty and satisfying side dish when enjoyed in moderation. They can provide some beneficial nutrients, but it's important to be mindful of their calorie and fat content, as well as their sodium levels.

Frequently Asked Questions

How do I make crispy baked garlic parmesan potato wedges?

To make crispy baked garlic parmesan potato wedges, it is important to use the right type of potatoes, cut them into evenly sized wedges, and preheat the oven to a high temperature. Soaking the potato wedges in cold water for at least 30 minutes before baking can also help remove excess starch and make them crispier. Adding a small amount of cornstarch or flour to the seasoning mixture can also help create a crispy coating.

What are some variations of garlic parmesan potato wedges?

There are many variations of garlic parmesan potato wedges that can be made by adding different herbs, spices, or cheeses to the seasoning mixture. Some popular additions include smoked paprika, cayenne pepper, thyme, or cheddar cheese. For a healthier option, you can also substitute regular potatoes with sweet potatoes or zucchini.

Can I use flour to make parmesan potato wedges?

Yes, you can use flour to make parmesan potato wedges. Adding a small amount of flour to the seasoning mixture can help create a crispy coating on the potato wedges. However, be careful not to add too much flour as it can make the wedges dense and heavy.

What type of potatoes are best for making crispy wedges?

Russet potatoes are the best type of potatoes for making crispy wedges as they have a high starch content and low moisture content. This makes them perfect for creating a crispy exterior while still maintaining a fluffy interior. Yukon Gold potatoes can also be used, but they may not be as crispy as russet potatoes.

Why do my homemade wedges turn out soggy?

Homemade wedges can turn out soggy if they are not baked at a high enough temperature, are not cut into evenly sized pieces, or are not seasoned properly. Adding too much oil to the potato wedges can also make them soggy. It is important to preheat the oven to a high temperature and spread the potato wedges out in a single layer on a baking sheet to ensure even baking and crispiness.

How do I prevent my potato wedges from becoming soggy?

To prevent potato wedges from becoming soggy, it is important to remove excess moisture from the potatoes before baking. Soaking them in cold water for at least 30 minutes can help remove excess starch and moisture. It is also important to spread the potato wedges out in a single layer on a baking sheet and avoid overcrowding them. Finally, be sure to bake them at a high temperature and avoid adding too much oil to the wedges.

 

 

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