Description
This Baked Honey Lime Garlic Butter Salmon recipe features a perfect combination of sweet honey, tangy lime, and savory garlic butter. It's a quick and easy meal that's sure to impress.
Ingredients
- Salmon fillets
- Honey
- Lime juice
- Garlic, minced
- Butter, melted
- Salt
- Pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix honey, lime juice, garlic, melted butter, salt, and pepper.
- Pour the mixture over the salmon fillets.
- Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
- For extra flavor, marinate the salmon in the honey lime garlic mixture for 30 minutes before baking.
- Adjust the amount of honey and lime to suit your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg