Baked Stuffed Shells Recipe

If you're in the mood for a comforting, cheesy Italian meal, this Baked Stuffed Shells recipe is perfect for you! Jumbo pasta shells are stuffed with a creamy ricotta and mozzarella filling, then baked in a rich tomato sauce until bubbly and golden. This dish is not only easy to make but also a fantastic option for weeknight dinners, gatherings, or meal prep. With its blend of flavors and gooey melted cheese, these baked stuffed shells are sure to be a hit with everyone.

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What are Baked Stuffed Shells?

Baked Stuffed Shells is a classic Italian-inspired dish where jumbo pasta shells are filled with a ricotta-based cheese mixture, often combined with mozzarella, Parmesan, and various herbs. The shells are then placed in a baking dish filled with marinara sauce and baked until the cheese is melted and the shells are golden and bubbling. It’s a hearty, comforting dish that's easy to customize and perfect for feeding a family.

Ingredients List for Baked Stuffed Shells

Here’s what you’ll need to make this delicious and comforting dish:

• 20-24 jumbo pasta shells
• 1 (24 oz) jar marinara sauce (or homemade if you prefer)
• 2 cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 teaspoon dried basil (optional)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

These ingredients combine to create a creamy, cheesy filling, baked to perfection in a flavorful marinara sauce.

Substitutions and Variations

You can easily customize this Baked Stuffed Shells recipe to suit your preferences or dietary needs. Here are some substitution and variation ideas:

• Cheese: Ricotta is traditional, but you can substitute with cottage cheese or even a blend of ricotta and cream cheese for a richer filling.
• Meat: For added protein, mix in cooked ground beef, Italian sausage, or ground turkey into the cheese mixture or the sauce.
• Vegetables: Add finely chopped spinach, sautéed mushrooms, or zucchini to the cheese filling for extra nutrients.
• Sauce: While marinara sauce is classic, you can use Alfredo sauce for a creamier twist or a spicy arrabbiata sauce for extra heat.
• Gluten-Free: Use gluten-free jumbo shells to accommodate a gluten-free diet.
• Herbs and Spices: Feel free to add a pinch of red pepper flakes, Italian seasoning, or fresh herbs like oregano or thyme to customize the flavor.

These variations give you plenty of flexibility to adapt the dish based on your family's preferences or what you have available in your pantry.

Step-by-Step Cooking Instructions

Let’s get started on making these delicious Baked Stuffed Shells with this easy step-by-step guide.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or lightly coat it with olive oil.

Step 2: Cook the Pasta Shells

Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until just al dente, according to the package instructions (usually around 9-10 minutes). Drain the shells, rinse them under cold water to stop the cooking process, and set them aside to cool slightly.

Step 3: Prepare the Cheese Filling

In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, basil (if using), minced garlic, salt, and pepper. Stir everything together until well combined. Taste and adjust seasoning if needed.

Step 4: Spread the Marinara Sauce

Spread about 1 cup of marinara sauce evenly across the bottom of your prepared baking dish. This will keep the shells moist and prevent them from sticking to the dish.

Step 5: Stuff the Shells

Using a spoon or a piping bag, fill each cooked pasta shell with the cheese mixture. You want to stuff each shell generously, but don’t overfill them so that they tear.

Step 6: Arrange the Shells

Place the stuffed shells in the baking dish on top of the marinara sauce, arranging them in a single layer. Depending on the size of your dish, you may need to fit them snugly together.

Step 7: Add the Sauce and Cheese

Pour the remaining marinara sauce over the stuffed shells, making sure they are evenly covered with sauce. Sprinkle the remaining ½ cup of shredded mozzarella cheese on top for a melty, cheesy finish.

Step 8: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

Step 9: Garnish and Serve

Once the stuffed shells are done baking, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped basil or parsley for added color and flavor. Serve hot and enjoy!

Common Mistakes to Avoid

To ensure your Baked Stuffed Shells turn out perfectly, here are a few common mistakes to avoid:

• Overcooking the Pasta: Be sure to cook the shells al dente (firm to the bite), as they will continue to cook in the oven. Overcooked shells may become too soft and tear when stuffed.
• Not Draining the Shells Well: Make sure the shells are well-drained after cooking. Excess water on the shells can make the sauce watery.
• Skipping the Sauce: Don’t skimp on the marinara sauce! The sauce not only adds flavor but also helps keep the pasta moist while baking.
• Not Tasting the Filling: Before stuffing the shells, taste the cheese mixture to adjust the seasoning if needed. A well-seasoned filling is key to a flavorful dish.

Serving and Presentation Tips

These Baked Stuffed Shells are best served fresh out of the oven, but you can elevate them with a few thoughtful serving and presentation tips.

How to Serve Baked Stuffed Shells

• Serve the stuffed shells hot, directly from the baking dish. Pair them with a side of garlic bread or crusty Italian bread to soak up the extra marinara sauce.
• Add a fresh green salad or a side of roasted vegetables for a balanced meal.
• For a heartier option, serve the shells alongside a meat or veggie-based Italian soup, like minestrone or tomato basil.

Presentation Ideas for Baked Stuffed Shells

• Garnish: A sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil or balsamic glaze adds extra richness and presentation points.
• Individual Servings: Plate individual portions of stuffed shells and garnish with fresh herbs or a light dusting of Parmesan for a more refined presentation.
• Family-Style: Place the entire baking dish on the table and let everyone help themselves for a more casual, communal dining experience.

Baked Stuffed Shells Recipe Tips

• Make Ahead: You can assemble the stuffed shells up to a day in advance. Cover the baking dish tightly with foil and refrigerate until ready to bake. When you’re ready to cook, remove the foil and bake as directed, adding an extra 5-10 minutes to the baking time if needed.
• Freezing: This dish freezes well! To freeze, assemble the stuffed shells without baking, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as instructed.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Frequently Asked Questions (FAQs)

Q: Can I add meat to the filling?
A: Yes! You can add cooked ground beef, Italian sausage, or even shredded chicken to the cheese mixture for a heartier dish.

Q: Can I use cottage cheese instead of ricotta?
A: Yes, cottage cheese is a great alternative to ricotta. It has a similar texture and taste, making it a good substitute.

Q: How do I prevent the pasta shells from tearing when stuffing them?
A: Be sure to cook the shells until they are just al dente and handle them gently. You can also use a piping bag or a small spoon to carefully fill them without tearing.

Q: Can I freeze stuffed shells?
A: Absolutely! Stuffed shells freeze well. Just assemble the dish without baking, wrap it tightly, and freeze. Thaw overnight in the fridge before baking.

Conclusion

This Baked Stuffed Shells recipe is a comforting, cheesy Italian dish that’s perfect for family dinners, gatherings, or meal prep. With tender pasta shells filled with a creamy ricotta mixture and baked in a flavorful marinara sauce, it’s a delicious and hearty meal that’s sure to impress. Whether you’re feeding a crowd or prepping ahead for a busy week, these stuffed shells are an easy and satisfying choice. So, grab your ingredients and get ready to enjoy a homemade, Italian-inspired meal that everyone will love!

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