Banana Pudding Fluff Recipe

Banana Pudding Fluff is a light, creamy, and incredibly delicious dessert that combines the classic flavors of banana pudding with a fluffy, airy texture. This no-bake treat is perfect for gatherings, potlucks, or simply enjoying at home. With its layers of banana slices, pudding, and whipped topping, it's sure to be a hit with both kids and adults alike. Let's explore how to make this delightful dessert step by step.

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Ingredients:

• 1 (5.1 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
• 1 (14 oz) can sweetened condensed milk
• 4 cups mini marshmallows
• 4-5 ripe bananas, sliced
• 1 (11 oz) box vanilla wafer cookies, crushed or whole

Preparation:

Step 1: Prepare the Pudding

1. In a large mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk.
2. Whisk the mixture for about 2 minutes, until it thickens.
3. Let the pudding sit for 5 minutes to set.

Step 2: Mix in the Sweetened Condensed Milk

1. Add the sweetened condensed milk to the prepared pudding.
2. Stir until well combined and smooth.

Step 3: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the pudding mixture.
2. Continue to fold until the mixture is light and fluffy.

Step 4: Add Marshmallows and Bananas

1. Fold in the mini marshmallows until evenly distributed.
2. Gently fold in the banana slices, ensuring they are well coated with the pudding mixture to prevent browning.

Step 5: Assemble the Dessert

1. In a large serving bowl or trifle dish, layer the crushed vanilla wafer cookies at the bottom.
2. Pour half of the pudding mixture over the cookies.
3. Add another layer of vanilla wafer cookies.
4. Pour the remaining pudding mixture over the second layer of cookies.
5. Top with additional vanilla wafer cookies or whole cookies for decoration.

Cooking Note:

• To prevent the bananas from browning, you can lightly coat them with lemon juice before folding them into the mixture.
• If you prefer a softer texture, let the dessert sit in the refrigerator for a few hours to allow the cookies to soften.

Serving Suggestions:

• Serve Banana Pudding Fluff chilled for the best taste and texture.
• Garnish with extra whipped topping and a sprinkle of crushed vanilla wafer cookies.
• For a fancy presentation, serve in individual dessert cups or mason jars.

Tips:

• Use ripe but firm bananas for the best flavor and texture.
• You can add a splash of vanilla extract or banana liqueur to the pudding mixture for an extra boost of flavor.
• For a chocolate twist, mix in some chocolate chips or drizzle with chocolate syrup before serving.

Prep Time:

• 20 minutes

Cooking Time:

• 0 minutes (no cooking required)

Total Time:

• Approximately 20 minutes

Nutritional Information (per serving):

• Calories: 250
• Protein: 4g
• Sodium: 150mg

Conclusion

Banana Pudding Fluff is a quick, easy, and delectable dessert that's perfect for any occasion. Its combination of creamy pudding, fluffy whipped topping, and the delightful crunch of vanilla wafers makes it a crowd-pleaser. This no-bake recipe is simple enough to make with kids and versatile enough to customize to your liking. Enjoy this delightful treat and share the joy of its delicious flavors with friends and family.

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