Are you ready to take your classic Rice Krispie Treats to the next level? Imagine combining the beloved flavors of banana pudding with the crispy, chewy texture of Rice Krispie treats. The result? An irresistibly delicious Banana Pudding Rice Krispie Treats recipe that's perfect for any occasion. These treats are a fun and unique twist on a traditional favorite, blending the creamy sweetness of banana pudding with the nostalgic crunch of Rice Krispies. Whether you're making these for a family gathering, a picnic, or just a fun dessert at home, these treats are sure to be a hit. Let's dive into this delectable recipe!
Ingredients
For the Rice Krispie Treats:
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- 1 (3.4 oz) package instant banana pudding mix
For the Banana Pudding Layer:
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 ripe bananas, sliced
- 1 cup crushed vanilla wafers
Preparation
Step 1: Make the Rice Krispie Treats
- In a large saucepan, melt the unsalted butter over low heat.
- Add the mini marshmallows to the melted butter, stirring continuously until the marshmallows are completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and the instant banana pudding mix until fully combined.
- Gradually add the Rice Krispies cereal, stirring until the cereal is well coated with the marshmallow mixture.
- Press the mixture evenly into a greased 9x13-inch baking dish. Use a piece of wax paper or a greased spatula to press the mixture down firmly and evenly. Set aside to cool.
Step 2: Prepare the Banana Pudding
- In a medium mixing bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, or until the mixture thickens. Set aside.
- In a separate large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the prepared banana pudding mixture until fully incorporated.
Step 3: Assemble the Treats
- Spread a layer of sliced bananas evenly over the cooled Rice Krispie treats in the baking dish.
- Pour the banana pudding mixture over the bananas, spreading it evenly with a spatula.
- Sprinkle the crushed vanilla wafers over the top of the pudding layer.
Step 4: Chill and Set
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding layer is set and the flavors have melded together.
Step 5: Serve and Enjoy
- Once the Banana Pudding Rice Krispie Treats are set, cut them into squares or rectangles and serve chilled. Enjoy the creamy, crunchy, and sweet flavors in every bite!
Cooking Note
- Banana Pudding Mix: Ensure you use instant pudding mix, not cook-and-serve, to achieve the right consistency.
- Whipping Cream: For best results, make sure your heavy whipping cream is very cold before whipping.
Serving Suggestions
- Garnish: Add an extra touch of elegance by garnishing each serving with a dollop of whipped cream and a slice of fresh banana.
- Pairing: Serve with a glass of cold milk or a cup of coffee for a delightful treat any time of day.
- Party Ready: These treats make a fantastic addition to a dessert table at parties or gatherings. Arrange them on a platter with other finger foods for easy serving.
Tips
- Pressing the Mixture: Use a greased spatula or wax paper to press the Rice Krispie mixture into the pan evenly without sticking.
- Firmness: Refrigerate the assembled treats for at least 2 hours to ensure the pudding layer is fully set.
- Banana Freshness: Slice the bananas just before assembling the layers to prevent browning.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 2 hours 30 minutes (including chilling time)
Nutritional Information (per serving, based on 16 servings):
- Calories: 210
- Protein: 2g
- Sodium: 180mg
Conclusion
Banana Pudding Rice Krispie Treats are a delightful fusion of two classic desserts that will bring joy to anyone who tries them. The combination of creamy banana pudding, fresh bananas, crunchy vanilla wafers, and the chewy Rice Krispie base creates a perfect harmony of flavors and textures. Whether you're making these for a special occasion or just as a fun treat, they are sure to become a favorite in your household. Give this recipe a try, and watch as these delicious treats disappear from the plate in no time! Enjoy the compliments and the smiles as everyone indulges in this tasty creation.
Banana Pudding Rice Krispie Treats Recipe
- Total Time: 15 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Discover the delightful fusion of banana pudding and Rice Krispie treats in this no-bake recipe! These Banana Pudding Rice Krispie Treats are easy to make and perfect for any dessert lover.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- ½ cup butter
- 1 bag (10 oz) mini marshmallows
- 1 tsp vanilla extract
- 1 cup crushed vanilla wafer cookies
- ½ cup white chocolate chips (optional)
- Sliced bananas (for garnish, optional)
Instructions
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted.
- Remove from heat and stir in the banana pudding mix and vanilla extract until well combined.
- Quickly fold in the Rice Krispies cereal and crushed vanilla wafer cookies until evenly coated.
- Press the mixture into the prepared baking dish using a buttered spatula or wax paper.
- If using, sprinkle white chocolate chips over the top and gently press them into the treats.
- Allow to cool and set at room temperature for about 30 minutes. Cut into squares and garnish with sliced bananas before serving, if desired.
Notes
- Store treats in an airtight container at room temperature for up to 3 days.
- For a more intense banana flavor, add banana extract along with the vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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