BBQ Breakfast Scrambler Recipe

Breakfast is often touted as the most important meal of the day, and what better way to start your day than with a hearty, flavorful BBQ Breakfast Scrambler? This recipe brings together the smoky, savory flavors of BBQ with the comforting satisfaction of a classic breakfast scramble. It's a delightful combination that will please your taste buds and keep you energized throughout the morning. Perfect for weekend brunches or a special family breakfast, this dish is as delicious as it is easy to prepare. Follow these simple steps to create a mouthwatering BBQ Breakfast Scrambler.

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Ingredients

• 6 large eggs
• ¼ cup milk or heavy cream
• 1 cup cooked and crumbled bacon
• ½ cup chopped onion
• ½ cup chopped bell pepper (any color)
• 1 cup shredded cheddar cheese
• ½ cup BBQ sauce (your favorite brand)
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

Step 1

Begin by prepping your ingredients. Chop the onion and bell pepper into small, bite-sized pieces. Cook and crumble the bacon if it is not already prepared.

Step 2

In a large bowl, whisk together the eggs and milk (or heavy cream) until well combined. Season with a pinch of salt and pepper.

Step 3

Heat a large skillet over medium heat and add the butter. Once the butter is melted and bubbling, add the chopped onion and bell pepper. Sauté for 3-4 minutes until the vegetables are softened and slightly caramelized.

Step 4

Pour the egg mixture into the skillet with the sautéed vegetables. Allow the eggs to set slightly before gently stirring them with a spatula. Cook, stirring occasionally, until the eggs are just about fully cooked but still slightly runny.

Step 5

Add the crumbled bacon and BBQ sauce to the skillet. Stir gently to combine, allowing the BBQ sauce to coat the eggs and vegetables evenly. Continue cooking for another 1-2 minutes until the eggs are fully set. Sprinkle the shredded cheddar cheese over the top and cover the skillet for a minute to let the cheese melt.

Cooking Note

• To ensure a creamy texture, avoid overcooking the eggs. They should be slightly runny before adding the bacon and BBQ sauce, as they will continue to cook once these ingredients are added.
• Use a non-stick skillet to prevent the eggs from sticking and to make the cooking process smoother.

Serving Suggestions

The BBQ Breakfast Scrambler is a versatile dish that pairs well with various sides. Here are a few serving suggestions to complete your meal:

• Serve with toast, English muffins, or bagels for a classic breakfast accompaniment.
• Pair with a fresh fruit salad or sliced avocado for a balanced and nutritious meal.
• Add a side of hash browns or home fries for an extra hearty breakfast.

Tips

• For an extra layer of flavor, try using a smoky or spicy BBQ sauce.
• You can customize the recipe by adding other favorite ingredients, such as mushrooms, spinach, or diced tomatoes.
• If you prefer a meatless option, substitute the bacon with a vegetarian sausage or simply add more vegetables.

Prep Time

• 10 minutes

Cooking Time

• 15 minutes

Total Time

• 25 minutes

Nutritional Information (per serving)

• Calories: Approximately 350
• Protein: 20 grams
• Sodium: 700 milligrams

Conclusion

The BBQ Breakfast Scrambler is a delightful and hearty way to kickstart your day. Combining the smoky flavors of BBQ with the classic appeal of a breakfast scramble, this dish is both satisfying and delicious. It's easy to prepare, making it perfect for busy mornings or leisurely weekend brunches. With its versatility and robust flavor profile, this BBQ Breakfast Scrambler is sure to become a favorite in your breakfast repertoire. Enjoy this comforting and flavorful dish with your loved ones and start your day off right!

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