Description
This BBQ Breakfast Scrambler recipe combines scrambled eggs, sausage, and tangy BBQ sauce for a delicious and hearty morning meal. Perfect for a filling breakfast or brunch, it's quick and easy to prepare.
Ingredients
- Eggs
- Breakfast sausage, crumbled
- Bell pepper, diced
- Onion, diced
- BBQ sauce
- Cheddar cheese, shredded
- Salt
- Pepper
- Fresh parsley, chopped (optional)
Instructions
- In a large skillet over medium heat, cook crumbled breakfast sausage until browned.
- Add diced bell pepper and onion to the skillet. Sauté until vegetables are tender.
- In a bowl, whisk eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and vegetables.
- Cook, stirring frequently, until eggs are scrambled and fully cooked.
- Stir in BBQ sauce and shredded cheddar cheese until cheese is melted and everything is well combined.
- Garnish with chopped fresh parsley if desired. Serve hot.
Notes
- For added flavor, use smoked sausage or add a dash of smoked paprika.
- Adjust the amount of BBQ sauce to suit your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg