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BBQ Breakfast Scrambler Recipe


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  • Author: maria
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This BBQ Breakfast Scrambler recipe combines scrambled eggs, sausage, and tangy BBQ sauce for a delicious and hearty morning meal. Perfect for a filling breakfast or brunch, it's quick and easy to prepare.


Ingredients

  • Eggs
  • Breakfast sausage, crumbled
  • Bell pepper, diced
  • Onion, diced
  • BBQ sauce
  • Cheddar cheese, shredded
  • Salt
  • Pepper
  • Fresh parsley, chopped (optional)

Instructions

  1. In a large skillet over medium heat, cook crumbled breakfast sausage until browned.
  2. Add diced bell pepper and onion to the skillet. Sauté until vegetables are tender.
  3. In a bowl, whisk eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and vegetables.
  4. Cook, stirring frequently, until eggs are scrambled and fully cooked.
  5. Stir in BBQ sauce and shredded cheddar cheese until cheese is melted and everything is well combined.
  6. Garnish with chopped fresh parsley if desired. Serve hot.

Notes

  • For added flavor, use smoked sausage or add a dash of smoked paprika.
  • Adjust the amount of BBQ sauce to suit your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Scrambling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 300mg