Description
Dive into these mouth-watering Beef and Cheddar Sliders! Perfectly seasoned beef, melted cheddar, and a delightful sauce, all sandwiched between soft slider buns. Ideal for parties, gatherings, or a fun family dinner.
Ingredients
- For the Sliders:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 onion, finely chopped
- 12 slider buns
- 12 slices cheddar cheese
- For the Sauce:
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced dried onion
Instructions
- Prepare the Beef: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef with the chopped onion, salt, and pepper. Break the beef into crumbles and cook until browned. Drain any excess fat.
- Assemble the Sliders: Cut the slider buns in half horizontally. Place the bottom halves in a greased baking dish. Evenly distribute the cooked beef mixture over the buns. Place a slice of cheddar cheese on each slider. Cap with the top halves of the slider buns.
- Prepare the Sauce: In a small bowl, combine melted butter, Dijon mustard, poppy seeds, brown sugar, Worcestershire sauce, and minced dried onion. Mix until smooth.
- Final Touch: Pour the sauce evenly over the assembled sliders. Let them sit for about 10 minutes to allow the buns to soak up the sauce.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Uncover and bake for an additional 5-10 minutes or until the tops of the sliders are lightly browned.
Notes
- These sliders are best served warm.
- You can customize the toppings as per your preference. Consider adding pickles, tomatoes, or lettuce for additional flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg