beef and cheddar sliders -

beef and cheddar sliders

Are you a fan of flavorful, bite-sized sandwiches that pack a punch? Look no further than Beef and Cheddar Sliders! These delicious mini burgers are the perfect

combination of juicy beef, melted cheddar cheese, and a variety of mouthwatering toppings.

What are Beef and Cheddar Sliders?

Beef and Cheddar Sliders are miniature hamburgers made with seasoned ground beef and topped with melted cheddar cheese. They are typically served on soft dinner rolls or slider buns. These sliders are not only delicious but also incredibly versatile, as you can customize them with your favorite toppings and condiments. They make for a great appetizer, snack, or even a main course for a casual gathering. If you’re a fan of unique snacks, you might also enjoy our Banana Bread Cookies.

History and popularity of Beef and Cheddar Sliders

Beef and Cheddar Sliders have gained popularity in recent years, especially in the United States. While the exact origin of sliders is disputed, their concept can be traced back to the 1940s, when they were first served in diners and roadside joints. The appeal of these mini burgers lies in their convenience, allowing individuals to enjoy a taste of a classic burger without committing to a full-sized version.

Why should you try Beef and Cheddar Sliders?

There are several reasons why you should give Beef and Cheddar Sliders a try. Firstly, they are incredibly flavorful, with the combination of juicy beef and melted cheddar cheese pleasing even the most discerning palate. Secondly, their small size makes them perfect for sharing or enjoying as a delicious snack. Additionally, you have the flexibility to personalize your sliders with various toppings and condiments to suit your preferences. Speaking of classic recipes, have you tried our Bob Evans Recipe for Banana Bread?

Whether you’re hosting a party, looking for a quick and tasty dinner idea, or simply craving a satisfying bite, Beef and Cheddar Sliders are a must-try. They offer a delightful blend of flavors and are guaranteed to satisfy your burger cravings in a compact and delicious package. So fire up the grill or preheat the oven, and get ready to indulge in the irresistible goodness of Beef and Cheddar Sliders!

How to Make Beef and Cheddar Sliders

beef and cheddar sliders

Step-by-step instructions for making Beef and Cheddar Sliders

Making delicious Beef and Cheddar Sliders is easier than you think. Follow these simple steps to create a mouthwatering snack or appetizer:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 pound of ground beef, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until the seasonings are evenly distributed throughout the meat.
  3. Divide the beef mixture into small patties, approximately 2 inches in diameter.
  4. Heat a non-stick skillet over medium-high heat and cook the patties for about 2-3 minutes per side, or until they are nicely browned.
  5. Transfer the cooked patties to a baking sheet and place a slice of cheddar cheese on top of each patty.
  6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  7. While the sliders are baking, prepare your slider buns. Slice them in half and lightly toast them in a toaster or under the broiler for a few minutes until they are slightly crispy.
  8. Remove the sliders from the oven and assemble them by placing each patty on the bottom half of a slider bun. Add any desired toppings, such as lettuce, tomato, or pickles.
  9. Place the top half of the bun on each slider and secure with a toothpick if desired.

Recommended cooking techniques and tips

  • For added flavor, you can mix additional seasonings into the ground beef, such as minced garlic, Worcestershire sauce, or dried herbs.
  • If you prefer a melted cheese layer on the bottom bun, you can place a slice of cheddar cheese on the bottom half of the bun before adding the cooked patty.
  • Experiment with different cheese varieties, such as pepper jack or Swiss, to personalize your sliders.

Serving suggestions and creative variations

Beef and Cheddar Sliders are perfect for parties, game days, or simply as a tasty dinner option. Consider these serving suggestions and creative variations:

  • Serve the sliders with a side of potato chips or sweet potato fries for a complete meal.
  • Add a tangy twist by spreading some barbecue sauce or horseradish mayo on the buns before assembling the sliders.
  • For a spicy kick, incorporate some diced jalapenos into the ground beef mixture or top the sliders with sliced jalapenos.
  • Try using mini pretzel buns instead of regular slider buns for a unique and delicious flavor combination.

No matter how you choose to serve them, these Beef and Cheddar Sliders are sure to become a crowd-pleasing favorite!

If you’re in the mood for a different type of sandwich, check out our Saint Paul Sandwich Recipe.

Ingredients for Beef and Cheddar Sliders

beef and cheddar sliders recipe

Essential ingredients for making Beef and Cheddar Sliders

To whip up some mouthwatering Beef and Cheddar Sliders, you will need a few key ingredients:

  • Ground beef: Opt for 80/20 ground beef, which contains 20% fat and provides the perfect balance between flavor and juiciness.
  • Slider buns: Look for soft and slightly sweet slider buns that can hold up to the fillings.
  • Cheddar cheese: Choose a sharp cheddar cheese that will melt beautifully and add a rich, savory flavor to your sliders.
  • Onion: Slice a red or white onion to add a crisp and tangy element to your sliders.
  • Pickles: Add some crunch and tang with dill pickles sliced into thin rounds.
  • Condiments: Ketchup, mustard, and mayonnaise are classic condiments that can enhance the taste of your sliders.

Types of beef cuts suitable for sliders

When it comes to choosing the right beef cuts for sliders, you want something flavorful and tender. Here are a few options:

  • Chuck roast: Ground chuck is a popular choice for sliders due to its rich flavor and juiciness.
  • Top sirloin: This lean cut of beef offers a beefy flavor and tenderness that works well for sliders.
  • Brisket: Slow-cooked and shredded brisket makes for a delectable slider filling with its mouthwatering texture and smoky flavor.

Types of cheese and toppings to enhance the flavor

While cheddar cheese is a classic choice for Beef and Cheddar Sliders, you can experiment with other cheese varieties to add different flavors. Some tasty options include:

  • Swiss cheese: The nutty flavor and meltability of Swiss cheese can be a delicious alternative to cheddar.
  • Pepper jack cheese: Spice things up with pepper jack cheese, which adds a kick of heat and a creamy texture.
  • Gouda cheese: Gouda’s smoky and slightly sweet taste pairs well with beef and can elevate the flavor of your sliders.

To enhance the flavor further, you can also add toppings like bacon, caramelized onions, sautéed mushrooms, or barbecue sauce for a mouthwatering combination.

For another delightful sandwich option, explore our Baguette Sandwich Recipe.

Serving suggestions for beef and cheddar sliders

When it comes to serving beef and cheddar sliders, there are endless possibilities to explore. Here are a few suggestions to get you started:

  1. Serve with a side of crispy fries: Sliders are often paired with fries for a classic and satisfying combination. Whether you prefer regular fries, sweet potato fries, or even curly fries, they make the perfect accompaniment to these tasty treats.
  2. Add some pickles and coleslaw: For a touch of tanginess and freshness, consider adding pickles and coleslaw to your sliders. The crispiness of the pickles and the creaminess of the coleslaw will complement the savory beef and cheddar perfectly.
  3. Create a slider bar: Instead of serving pre-assembled sliders, why not let your guests customize their own? Set up a slider bar with a variety of toppings like lettuce, tomatoes, onions, bacon, and different types of sauces. This way, everyone can create their ultimate beef and cheddar slider.
  4. Pair with a refreshing salad: If you’re looking for a lighter option, serving the sliders with a refreshing salad can be a great choice. A simple garden salad with a vinaigrette dressing or a Caesar salad with homemade croutons can add a burst of freshness and balance out the richness of the sliders.
  5. Offer a variety of dipping sauces: Dipping sauces can take your sliders to the next level. Consider offering a variety of sauces like ketchup, barbecue sauce, ranch dressing, or even a spicy aioli. This will give your guests options to experiment with different flavor combinations.

Remember, these serving suggestions are just the beginning. Feel free to get creative and try new combinations that suit your taste. The goal is to enhance the flavors of the beef and cheddar sliders and create a memorable dining experience for everyone.

Food Safety for Beef and Cheddar Sliders

When it comes to preparing delicious beef and cheddar sliders, it’s important to prioritize food safety to prevent any potential health risks. Here are some essential tips to keep in mind:

  1. Handling and Storage: Always ensure that your ground beef is stored at the right temperature, ideally below 40°F (4°C). This helps to slow down the growth of bacteria and keeps your beef fresh. Additionally, practice proper hygiene by washing your hands thoroughly before and after handling raw meat.
  2. Cooking Temperature: Ground beef should be cooked to an internal temperature of 160°F (71°C) to kill any harmful bacteria, such as E. coli or Salmonella. Use a food thermometer to accurately measure the temperature and avoid any undercooked meat.
  3. Separation of Raw and Cooked Foods: It’s crucial to prevent cross-contamination. Keep raw beef separate from other cooked or ready-to-eat foods, including the cheddar cheese. Use separate cutting boards, utensils, and storage containers to avoid the spread of bacteria.
  4. Cheese Safety: When using cheddar cheese for your sliders, ensure that it’s stored properly in the refrigerator and check for any signs of spoilage, such as mold or discoloration. Follow the expiration dates and discard any cheese that has gone bad.

By following these guidelines, you can enjoy your beef and cheddar sliders with confidence, knowing that you have taken the necessary precautions to ensure food safety. Remember, a safe and healthy meal is a tasty one!

This Wikipedia article on Food Safety provides a comprehensive overview of the scientific methods and disciplines that describe the handling, preparation, and storage of food to prevent foodborne illnesses. It covers the importance of avoiding contamination, the significance of food hygiene, and the potential hazards associated with foodborne diseases.

FAQ about Beef and Cheddar Sliders

Can I use different types of cheese?

Absolutely! One of the great things about beef and cheddar sliders is that you have the flexibility to experiment with different types of cheese. While cheddar is a classic choice, you can try other options like Swiss, provolone, or even blue cheese for a unique flavor. Feel free to mix and match to find your perfect combination of beef and cheese goodness.

Can I make Beef and Cheddar Sliders with ground turkey instead?

Definitely! If you prefer a leaner option or simply enjoy the taste of ground turkey, you can certainly use it as a substitute for beef in your sliders. Just make sure to season it well and cook it thoroughly to ensure it’s tasty and safe to eat. The combination of ground turkey and melted cheddar will still make for a delicious and satisfying slider experience.

How do I store and reheat leftover sliders?

To store leftover sliders, follow these simple steps:

  1. Allow the sliders to cool completely.
  2. Place them in an airtight container or wrap them tightly in aluminum foil.
  3. Store in the refrigerator for up to three days.

To reheat your sliders, you have a couple of options:

  • If you prefer to maintain their softness, wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
  • If you prefer a crispy exterior, remove them from the fridge, unwrap, and warm them in a skillet over medium heat for about 3 to 4 minutes per side.

Enjoy your tasty beef and cheddar sliders, and don’t let any delicious leftovers go to waste!


I hope you enjoyed this mouthwatering recipe for beef and cheddar sliders! Whether you’re planning a party, a game night, or simply looking for a delicious meal idea, these sliders are sure to be a hit. Don’t forget to leave a comment and let us know how they turned out for you. And stay tuned for more tasty recipes from !


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
beef and cheddar sliders

beef and cheddar sliders

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 sliders
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat


Dive into these mouth-watering Beef and Cheddar Sliders! Perfectly seasoned beef, melted cheddar, and a delightful sauce, all sandwiched between soft slider buns. Ideal for parties, gatherings, or a fun family dinner.


  1. For the Sliders:
    • 1 lb ground beef
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 onion, finely chopped
    • 12 slider buns
    • 12 slices cheddar cheese
  2. For the Sauce:
    • 1/2 cup butter, melted
    • 1 tablespoon Dijon mustard
    • 1 tablespoon poppy seeds
    • 2 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons minced dried onion


  1. Prepare the Beef: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef with the chopped onion, salt, and pepper. Break the beef into crumbles and cook until browned. Drain any excess fat.
  2. Assemble the Sliders: Cut the slider buns in half horizontally. Place the bottom halves in a greased baking dish. Evenly distribute the cooked beef mixture over the buns. Place a slice of cheddar cheese on each slider. Cap with the top halves of the slider buns.
  3. Prepare the Sauce: In a small bowl, combine melted butter, Dijon mustard, poppy seeds, brown sugar, Worcestershire sauce, and minced dried onion. Mix until smooth.
  4. Final Touch: Pour the sauce evenly over the assembled sliders. Let them sit for about 10 minutes to allow the buns to soak up the sauce.
  5. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Uncover and bake for an additional 5-10 minutes or until the tops of the sliders are lightly browned.


  • These sliders are best served warm.
  • You can customize the toppings as per your preference. Consider adding pickles, tomatoes, or lettuce for additional flavors.


  • Serving Size: 1 slider
  • Calories: 310
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: Beef and Cheddar, Sliders, Party Snacks

Leave a Comment

Recipe rating