Beef Stroganoff with Ground Beef Recipe

If you're a fan of hearty and flavorful dishes, this Beef Stroganoff with Ground Beef recipe is a must-try! Perfect for family dinners or a special treat, this dish combines tender ground beef with a creamy and savory sauce. Read on to discover the secrets to making the perfect Beef Stroganoff that will have everyone coming back for seconds.

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What is Beef Stroganoff with Ground Beef?

Beef Stroganoff is a classic Russian dish that has gained popularity worldwide. Traditionally made with sautéed pieces of beef served in a sauce with smetana (sour cream), this version uses ground beef for a quicker and more budget-friendly option. The rich, creamy sauce, combined with the savory flavors of mushrooms and onions, makes this dish an all-time favorite.

Ingredients List for Beef Stroganoff with Ground Beef

To make a delicious Beef Stroganoff with Ground Beef, you will need the following ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 8 ounces egg noodles

Ingredients List for Beef Stroganoff with Ground Beef (Continued)

Here are a few additional ingredients you might want to include for extra flavor:

• ½ cup dry white wine (optional, for deglazing)
• 1 teaspoon paprika (for added depth of flavor)
• ¼ teaspoon nutmeg (for a subtle warmth)
• 1 tablespoon tomato paste (for richness)
• 2 tablespoons butter (for sautéing)

Substitutions and Variations

One of the great things about Beef Stroganoff is its versatility. Here are some substitutions and variations you can try:

• Ground Meat Alternatives: Substitute ground beef with ground turkey, chicken, or pork for a different twist.
• Vegetarian Version: Replace the ground beef with a meat substitute like crumbled tofu or tempeh.
• Gluten-Free: Use cornstarch or gluten-free flour instead of all-purpose flour to thicken the sauce, and serve over gluten-free noodles or rice.
• Dairy-Free: Use a dairy-free sour cream alternative and coconut milk instead of regular sour cream for a creamy, dairy-free version.

Step-by-Step Cooking Instructions

Making Beef Stroganoff with Ground Beef is easy with these step-by-step instructions:

1. Prepare the Ingredients: Chop the onion, mince the garlic, and slice the mushrooms.
2. Cook the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Remove the beef from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the onion and cook until translucent. Add the garlic and mushrooms, and sauté until the mushrooms are tender.
4. Make the Roux: Sprinkle the flour over the vegetables and stir well to combine. Cook for about 1-2 minutes to remove the raw flour taste.
5. Add the Liquids: Gradually add the beef broth, stirring constantly to prevent lumps. If using, add the white wine at this stage.
6. Simmer the Sauce: Bring the mixture to a simmer and cook until it thickens slightly.
7. Combine Ingredients: Return the ground beef to the skillet, add the Worcestershire sauce, Dijon mustard, and any additional seasonings like paprika, nutmeg, or tomato paste. Stir to combine.
8. Add the Sour Cream: Lower the heat and stir in the sour cream until the sauce is smooth and creamy.
9. Cook the Noodles: While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
10. Serve: Spoon the Beef Stroganoff over the cooked noodles and garnish with fresh parsley.

How to Cook Beef Stroganoff: A Step-by-Step Guide

Step 1: Prepare Your Ingredients

Gather all your ingredients before you start cooking. This will make the process smoother and more efficient.

Step 2: Brown the Ground Beef

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. Once cooked, remove the beef from the skillet and set aside.

Step 3: Sauté Onions, Garlic, and Mushrooms

Using the same skillet, add the chopped onions and cook until translucent. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms release their moisture and become tender.

Step 4: Create the Roux

Sprinkle the all-purpose flour over the sautéed vegetables. Stir well to combine and cook for 1-2 minutes to eliminate the raw flour taste.

Step 5: Add Beef Broth and Simmer

Gradually pour in the beef broth, stirring constantly to avoid lumps. If you choose to use white wine, add it now. Bring the mixture to a gentle simmer and let it cook until slightly thickened.

Step 6: Incorporate the Ground Beef and Seasonings

Return the browned ground beef to the skillet. Add Worcestershire sauce, Dijon mustard, and any additional seasonings you prefer. Stir thoroughly to combine all ingredients.

Step 7: Finish with Sour Cream

Lower the heat and stir in the sour cream until the sauce is smooth and creamy. Avoid boiling the sauce after adding the sour cream to prevent curdling.

Step 8: Cook and Serve the Noodles

Cook the egg noodles according to package directions. Drain and serve the Beef Stroganoff over the hot noodles. Garnish with chopped fresh parsley for a touch of color and freshness.

Common Mistakes to Avoid

• Overcooking the Beef: Ground beef can become dry if overcooked. Cook just until browned and then set aside until ready to combine with the sauce.
• Curdling the Sauce: To avoid curdling, add the sour cream on low heat and do not let the sauce boil after incorporating it.
• Skipping the Roux: The roux (flour and fat mixture) is essential for thickening the sauce. Don’t skip this step, or your sauce may be too thin.

Serving and Presentation Tips

To make your Beef Stroganoff with Ground Beef look as good as it tastes, consider these presentation tips:

• Fresh Herbs: Garnish with fresh parsley or dill for a pop of color and flavor.
• Creamy Consistency: Ensure your sauce is smooth and creamy before serving.
• Hot Noodles: Serve over hot, freshly cooked egg noodles or rice to keep the dish warm and comforting.

How to Serve Beef Stroganoff

Beef Stroganoff is traditionally served over egg noodles, but you can also serve it over rice, mashed potatoes, or even pasta. Make sure to ladle plenty of sauce over the noodles and garnish with fresh herbs for an extra touch of elegance.

Presentation Ideas for Beef Stroganoff

For a stunning presentation, serve Beef Stroganoff in a wide, shallow bowl. Arrange the noodles first, then spoon the sauce over the top, ensuring some of the noodles remain visible. Sprinkle with freshly chopped parsley or dill and add a dollop of sour cream on top for an appealing visual contrast.

Beef Stroganoff Recipe Tips

• Quality Ingredients: Use high-quality ground beef and fresh mushrooms for the best flavor.
• Adjust Seasonings: Taste as you go and adjust seasonings to suit your preference.
• Consistent Stirring: Stir the sauce continuously when adding the broth and sour cream to ensure a smooth, lump-free consistency.

Frequently Asked Questions (FAQs)

Q: Can I make Beef Stroganoff ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

Q: Can I freeze Beef Stroganoff?
A: While the sauce can be frozen, sour cream may change in texture when thawed. If freezing, consider adding the sour cream after reheating.

Q: What can I use instead of sour cream?
A: You can use Greek yogurt or a dairy-free sour cream substitute for a similar creamy texture.

Q: How can I make the sauce thicker?
A: If your sauce is too thin, mix a little cornstarch with cold water and stir it into the simmering sauce until it thickens.

Conclusion

Beef Stroganoff with Ground Beef is a delicious and comforting dish that's perfect for any occasion. With its rich, creamy sauce and savory flavors, it's sure to become a favorite in your household. Follow this guide to create a mouthwatering Beef Stroganoff that will impress your family and friends. Enjoy!

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