Description
This Beef Stroganoff with ground beef recipe is a savory and creamy dish perfect for a quick weeknight meal. Featuring tender ground beef, mushrooms, and a rich, creamy sauce, this recipe is both comforting and delicious.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic and mushrooms, cooking until mushrooms are tender.
- Sprinkle the flour over the mixture and cook, stirring constantly, for 1-2 minutes.
- Gradually stir in the beef broth, bringing the mixture to a simmer.
- Reduce heat and stir in the sour cream and Worcestershire sauce. Cook until the sauce is thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve over egg noodles or rice, garnished with fresh parsley.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add a splash of white wine for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg