Best-ever Chicken Carbonara Recipe

Imagine twirling a forkful of creamy, dreamy pasta coated in a rich sauce of parmesan, eggs, and garlic, with bites of tender chicken and crispy bacon. This Chicken Carbonara is a next-level version of the Italian classic that feels like a hug in a bowl. Perfect for a cozy family dinner or an impressive date night meal, it’s as simple to make as it is indulgent to eat.

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I first made this recipe during a “what’s-in-the-fridge” dinner, and it quickly became a household favorite. Now it’s my go-to when I want comfort food that doesn’t take hours to prepare. Let’s explore what makes this dish the best-ever version of chicken carbonara.

Why You’ll Love This Chicken Carbonara

Get ready to fall head over heels for this decadent and satisfying recipe. Chicken Carbonara is a combination of indulgent flavors and quick preparation that’s hard to resist.

First, the sauce is heavenly. Made from eggs, parmesan cheese, and a touch of pasta water, it’s luxuriously creamy without needing any heavy cream. The addition of garlic and black pepper takes it to new heights.

Second, it’s a protein-packed twist on a classic. Adding tender chicken to the traditional carbonara recipe makes it heartier and more filling, perfect for a complete meal.

This dish is also surprisingly quick and easy to prepare. From start to finish, you’ll have it on the table in under 30 minutes, making it ideal for weeknights when you need a dinner that feels special.

Finally, it’s endlessly versatile. You can tweak the recipe to suit your preferences, whether you want to add more veggies, swap the protein, or adjust the spice level.

Let’s dive into the ingredients that make this dish so spectacular!

Ingredients Notes

The beauty of Chicken Carbonara lies in its simple yet perfectly balanced ingredients. Here’s what you’ll need:

• Chicken Breast or Thighs: Boneless, skinless chicken is ideal. Slice it thin or into bite-sized pieces for quick cooking. Thighs will give a juicier result, while breasts keep it leaner.
• Pasta: Traditional carbonara calls for spaghetti, but fettuccine, linguine, or even penne work wonderfully. Opt for a long noodle to soak up the creamy sauce.
• Bacon or Pancetta: Crispy bits of bacon or pancetta add smoky, salty richness that defines this dish. Chop them into small pieces for even distribution.
• Egg Yolks: These are the base of the sauce. They create a silky texture when combined with hot pasta and cheese. Avoid whole eggs, as they can make the sauce too runny.
• Parmesan Cheese: Freshly grated parmesan is essential for its nutty, salty flavor. Don’t skimp on quality—it makes all the difference.
• Garlic: Minced garlic infuses the dish with a subtle but irresistible aroma. Sauté it gently to avoid bitterness.
• Pasta Water: Save some of the starchy water when draining the pasta. It helps emulsify the sauce and creates the perfect consistency.
• Black Pepper: Freshly ground black pepper is non-negotiable. It’s a key flavor component that complements the creamy sauce.

You’ll also need a large skillet, a mixing bowl, and a pot for cooking the pasta.

How To Make the Best-Ever Chicken Carbonara

This recipe is easier than you might think! Follow these steps for a perfectly creamy and flavorful carbonara every time:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your spaghetti until al dente. Reserve 1 cup of pasta water before draining.
2. Prepare the Chicken: Season sliced chicken with salt and pepper. Heat a large skillet over medium heat with a splash of olive oil. Cook the chicken for 4-5 minutes on each side until golden and cooked through. Remove from the pan and set aside.
3. Crisp the Bacon: In the same skillet, add chopped bacon or pancetta. Cook until crispy, then remove and drain on paper towels. Leave a bit of bacon grease in the pan for flavor.
4. Sauté the Garlic: Reduce the heat to low and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Be careful not to burn it.
5. Make the Sauce: In a bowl, whisk together egg yolks and parmesan cheese. Slowly add 2-3 tablespoons of hot pasta water while whisking to temper the eggs. This prevents scrambling when they hit the hot pasta.
6. Combine Everything: Add the cooked pasta, chicken, and crispy bacon back to the skillet. Pour the sauce mixture over the top and toss quickly to coat. Add more pasta water, a little at a time, until the sauce reaches your desired creaminess.
7. Season and Serve: Finish with a generous amount of freshly ground black pepper and more grated parmesan. Serve immediately while the sauce is warm and creamy.

Storage Options

If you have leftovers (a rarity with this dish!), Chicken Carbonara can be stored for a quick and delicious next-day meal.

• Refrigerator: Store in an airtight container for up to 3 days. Allow the pasta to cool completely before sealing to avoid sogginess.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce. Avoid microwaving, as the eggs in the sauce can overcook.
• Freezer: While carbonara is best enjoyed fresh, you can freeze it for up to 2 months. Thaw in the refrigerator overnight and reheat as directed.

Variations and Substitutions

This Chicken Carbonara recipe is a blank canvas for your creativity. Here are a few ways to switch it up:

• Add Veggies: Toss in peas, spinach, or sautéed mushrooms for added color and nutrition.
• Swap the Protein: Use shrimp or grilled salmon for a seafood twist, or skip the chicken for a more traditional carbonara.
• Make It Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to give the dish a kick.
• Cheese Options: While parmesan is classic, pecorino romano offers a sharper, tangier flavor that works beautifully.
• Gluten-Free Option: Use your favorite gluten-free pasta for a version that everyone can enjoy.

Creamy, satisfying, and loaded with flavor, this Best-Ever Chicken Carbonara Recipe is a true crowd-pleaser. Whether it’s a quick dinner or a meal to impress, this dish is guaranteed to deliver every time. Grab your fork and get ready to dig in—you might just find yourself making it again tomorrow!

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