Big Apple Fritters Recipe -

Big Apple Fritters Recipe

Big Apple Fritters are a popular pastry, particularly beloved in the fall but enjoyable year-round. These fritters are a delightful blend of sweet, tart apples and a cinnamon-spiced

batter, deep-fried to golden perfection and finished with a sweet glaze. Whether enjoyed as a dessert, a breakfast treat, or a snack, apple fritters are sure to satisfy your sweet tooth.

 

 

Ingredients: For the Fritters:

  1. 2 large apples, peeled, cored, and chopped
  2. 2 cups all-purpose flour
  3. 1/4 cup granulated sugar
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon ground nutmeg
  8. 2/3 cup milk
  9. 2 large eggs
  10. 1 teaspoon vanilla extract
  11. Vegetable oil for frying

For the Glaze:

  1. 2 cups powdered sugar
  2. 1/4 cup milk
  3. 1/2 teaspoon vanilla extract

 

 

Preparation:

Step 1: Prepare the Batter

  • In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
  • In a separate bowl, mix the milk, eggs, and vanilla extract.
  • Combine the wet ingredients with the dry ingredients and stir until just mixed.
  • Fold in the chopped apples.

Step 2: Heat the Oil

  • Heat oil in a deep fryer or large pot to 375°F (190°C).

Step 3: Fry the Fritters

  • Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the fryer.
  • Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
  • Remove the fritters from the oil and drain on paper towels.

Step 4: Make the Glaze

  • In a bowl, mix together the powdered sugar, milk, and vanilla extract to create a smooth glaze.

Step 5: Glaze the Fritters

  • While the fritters are still warm, dip them in the glaze or drizzle the glaze over the top.

Step 6: Serve

  • Serve the apple fritters warm for the best flavor.

 

 

Cooking Note:

  • Keep an eye on the temperature of the oil to ensure consistent cooking and to prevent burning.

Serving Suggestions:

  • Apple fritters can be enjoyed on their own or paired with a cup of coffee or tea.

Tips:

  • Use a variety of apples for a mix of sweet and tart flavors.
  • Ensure the apple pieces are small enough to cook through quickly when fried.

 

Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes

 

Nutritional Information:

  • Calories: Approximately 300 per fritter
  • Protein: 3g
  • Sodium: 150mg

Conclusion: Big Apple Fritters are a delightful treat that combines the classic flavors of apples and cinnamon in a crispy, sweet package. Perfect for a special occasion or a cozy weekend treat, these fritters are sure to be a hit with anyone who tries them. With their irresistible flavor and texture, apple fritters are a must-try for any pastry lover.

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