Name: Pan-Fried Pork Chops Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Pork chops (bone-in or boneless); Salt and pepper; Garlic powder; Onion powder; Paprika; Olive oil or butter

When you’re in need of a quick yet satisfying meal, pan-fried pork chops are a fantastic choice. This classic dish, with its golden, crispy exterior and tender, juicy interior, can be prepared in just minutes, making it perfect for busy weeknights. The secret to the best pan-fried pork chops lies in a few key preparation steps and understanding the proper cooking techniques. Here’s an easy-to-follow recipe that will help you master the art of cooking pork chops on the stovetop.

Ingredients:

4 bone-in pork chops, about 1 inch thick
Salt and black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme or rosemary
2 tablespoons butter
Optional: ¼ cup chicken broth or dry white wine for deglazing
Optional: Lemon wedges and fresh herbs for serving

Preparation Steps:

Season the Pork Chops:
Begin by seasoning both sides of the pork chops with salt and black pepper. You can also add any other spices you prefer at this stage, such as paprika or onion powder. The seasoning is crucial as it helps to enhance the natural flavors of the pork.
Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat. You want the oil hot enough so that it sizzles when the pork chops are added, but not so hot that it smokes excessively.
Cook the Pork Chops:
Place the pork chops in the skillet. Do not overcrowd the pan; cook in batches if necessary. Let them cook undisturbed for about 4 to 5 minutes on one side, until a golden crust forms. Flip the chops over, add the minced garlic and herbs around them, and cook for another 3-4 minutes on the other side.
Add Butter and Aromatics:
Reduce the heat to medium. Add the butter to the pan. As the butter melts, spoon it over the pork chops repeatedly. This basting process helps to flavor the meat deeply and keeps it moist. Continue cooking until the pork chops reach an internal temperature of 145°F (about 63°C), which ensures they are safe to eat while still juicy.
Rest the Meat:
Remove the pork chops from the skillet and let them rest on a plate for a few minutes. Resting allows the juices to redistribute throughout the meat, ensuring that every bite is succulent.
Deglaze the Pan:
If you desire a simple sauce, pour chicken broth or white wine into the hot skillet. Stir to lift any browned bits off the bottom of the pan, incorporating them into the liquid for extra flavor. Allow the mixture to simmer and reduce slightly before drizzling over the cooked pork chops.
Serve:
Serve the pork chops hot, garnished with lemon wedges and a sprinkling of fresh herbs if desired. They pair beautifully with mashed potatoes, steamed vegetables, or a crisp salad.

Conclusion:

Pan-fried pork chops are a delightful combination of simplicity and flavor. They provide a versatile canvas for a range of seasonings and side dishes, making them a dependable choice for any day of the week. By following these steps, you’ll achieve perfectly cooked pork chops that are sure to impress your family or guests with minimal effort and maximum taste. Enjoy the rich, savory flavors that only a well-cooked pork chop can offer!