When you’re in need of a quick yet satisfying meal, pan-fried pork chops are a fantastic choice. This classic dish, with its golden, crispy exterior and tender, juicy interior, can be prepared in just minutes, making it perfect for busy weeknights. The secret to the best pan-fried pork chops lies in a few key preparation steps and understanding the proper cooking techniques. Here’s an easy-to-follow recipe that will help you master the art of cooking pork chops on the stovetop.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- 2 tablespoons butter
- Optional: ¼ cup chicken broth or dry white wine for deglazing
- Optional: Lemon wedges and fresh herbs for serving
Preparation Steps:
- Season the Pork Chops:
Begin by seasoning both sides of the pork chops with salt and black pepper. You can also add any other spices you prefer at this stage, such as paprika or onion powder. The seasoning is crucial as it helps to enhance the natural flavors of the pork. - Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat. You want the oil hot enough so that it sizzles when the pork chops are added, but not so hot that it smokes excessively. - Cook the Pork Chops:
Place the pork chops in the skillet. Do not overcrowd the pan; cook in batches if necessary. Let them cook undisturbed for about 4 to 5 minutes on one side, until a golden crust forms. Flip the chops over, add the minced garlic and herbs around them, and cook for another 3-4 minutes on the other side. - Add Butter and Aromatics:
Reduce the heat to medium. Add the butter to the pan. As the butter melts, spoon it over the pork chops repeatedly. This basting process helps to flavor the meat deeply and keeps it moist. Continue cooking until the pork chops reach an internal temperature of 145°F (about 63°C), which ensures they are safe to eat while still juicy. - Rest the Meat:
Remove the pork chops from the skillet and let them rest on a plate for a few minutes. Resting allows the juices to redistribute throughout the meat, ensuring that every bite is succulent. - Deglaze the Pan:
If you desire a simple sauce, pour chicken broth or white wine into the hot skillet. Stir to lift any browned bits off the bottom of the pan, incorporating them into the liquid for extra flavor. Allow the mixture to simmer and reduce slightly before drizzling over the cooked pork chops. - Serve:
Serve the pork chops hot, garnished with lemon wedges and a sprinkling of fresh herbs if desired. They pair beautifully with mashed potatoes, steamed vegetables, or a crisp salad.
Conclusion:
Pan-fried pork chops are a delightful combination of simplicity and flavor. They provide a versatile canvas for a range of seasonings and side dishes, making them a dependable choice for any day of the week. By following these steps, you’ll achieve perfectly cooked pork chops that are sure to impress your family or guests with minimal effort and maximum taste. Enjoy the rich, savory flavors that only a well-cooked pork chop can offer!
Pan-Fried Pork Chops Recipe
- Total Time: 15 minutes
- Yield: 4 servings
Description
Discover the secret to perfect Pan-Fried Pork Chops with this simple recipe. These pork chops are seared to golden perfection, resulting in juicy, flavorful meat with a deliciously crispy exterior. Ideal for a quick and satisfying meal any day of the week.
Ingredients
- Pork chops (bone-in or boneless)
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Olive oil or butter
Instructions
- Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- Heat oil or butter in a skillet over medium-high heat.
- Add pork chops and cook for 4-5 minutes on each side until golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- Ensure not to overcrowd the pan to allow for even cooking.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
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