Black Bean and Beef Enchilada Casserole Recipe

If you’re craving bold flavors, tender beef, creamy black beans, and lots of cheese, this Black Bean and Beef Enchilada Casserole is exactly what you need. This recipe is a simple yet satisfying Mexican-inspired dish that combines the flavors of enchiladas in a casserole format. Packed with seasoned ground beef, black beans, cheese, and topped with enchilada sauce, it’s the perfect comfort food to feed a crowd or simply enjoy with family. Best of all, it’s easy to make, customizable, and bursting with flavor. Let’s get started with this hearty and delicious recipe!

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What is a Black Bean and Beef Enchilada Casserole?

A Black Bean and Beef Enchilada Casserole is a layered dish that takes all the components of traditional enchiladas—spiced beef, black beans, enchilada sauce, and cheese—and turns them into a comforting casserole. Instead of rolling individual enchiladas, you layer tortillas, filling, sauce, and cheese in a baking dish, making it quicker to prepare and easier to serve. This dish is perfect for weeknight dinners, potlucks, or family gatherings, offering the perfect blend of Mexican-inspired flavors in every bite.

Ingredients List for Black Bean and Beef Enchilada Casserole

Here’s what you’ll need to make this hearty casserole:

• Ground Beef (1 lb): Ground beef adds heartiness and flavor to the casserole. You can use lean ground beef to reduce fat, or swap it with ground turkey or chicken if you prefer.
• Black Beans (1 can, 15 oz, drained and rinsed): Black beans are rich in protein and fiber, and they pair perfectly with the beef to add texture and flavor.
• Enchilada Sauce (2 cups, red or green): The key flavor in the casserole, enchilada sauce binds the dish together with its tangy, spicy kick. You can use store-bought or homemade sauce.
• Taco Seasoning (1 packet or 2 tablespoons homemade): Adds a perfect mix of spices like cumin, paprika, garlic, and chili powder to season the beef.
• Corn Tortillas (8-10 tortillas): Soft corn tortillas are layered throughout the casserole, soaking up all the delicious flavors of the enchilada sauce. Flour tortillas can also be used if preferred.
• Shredded Cheddar or Mexican Blend Cheese (2 cups): Lots of melty cheese is key to this casserole! A Mexican blend or cheddar adds richness and makes each bite irresistible.
• Diced Green Chilies (1 small can, optional): For an extra kick of flavor, diced green chilies bring mild heat and a slightly smoky taste.
• Onion (1 medium, diced): Adds depth of flavor to the beef mixture.
• Garlic (2 cloves, minced): A must-have for extra flavor.
• Olive Oil (1 tablespoon): For sautéing the onions and garlic.
• Salt and Pepper (to taste): For seasoning the beef and beans.
• Cilantro (optional, for garnish): Fresh cilantro adds a nice finishing touch for serving.

Substitutions and Variations

This enchilada casserole recipe is incredibly versatile. Here are some ways you can make it your own or adapt it to suit different dietary preferences:

• Ground Turkey or Chicken: Swap out the ground beef for lean ground turkey or chicken for a lighter version of this casserole.
• Vegetarian Version: Skip the beef and double the amount of black beans or add a mix of beans and sautéed vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian option.
• Beans Variety: Instead of black beans, you can use pinto beans, kidney beans, or even refried beans.
• Cheese Options: Feel free to mix up the cheeses—use Monterey Jack, Pepper Jack, or queso fresco for different textures and flavors.
• Green Enchilada Sauce: If you prefer the tangy flavor of green enchilada sauce over red, go ahead and swap it out.
• Gluten-Free Option: This casserole is naturally gluten-free if you use corn tortillas and make sure your enchilada sauce and taco seasoning are gluten-free.

Step-by-Step Cooking Instructions

Follow these steps to make your perfect Black Bean and Beef Enchilada Casserole:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent the casserole from sticking.
2. Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant. Add the ground beef to the skillet and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
3. Season the Beef: Stir in the taco seasoning and ½ cup of enchilada sauce into the cooked beef. Add the drained and rinsed black beans and diced green chilies (if using). Season with salt and pepper to taste. Cook for another 2-3 minutes to let the flavors meld, then remove from heat.
4. Layer the Casserole: Spread a thin layer of enchilada sauce (about ½ cup) on the bottom of your greased baking dish. Layer 3-4 tortillas over the sauce, tearing them if necessary to cover the bottom. Spread half of the beef and black bean mixture evenly over the tortillas, followed by ½ cup of enchilada sauce and 1 cup of shredded cheese.
5. Repeat the Layers: Add another layer of tortillas, the remaining beef and bean mixture, ½ cup of enchilada sauce, and 1 more cup of cheese.
6. Top It Off: Finish the casserole with a final layer of tortillas, the remaining enchilada sauce, and a generous sprinkling of cheese on top.
7. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and starting to brown.
8. Let It Rest: Once baked, remove the casserole from the oven and let it sit for about 5 minutes before cutting. This allows the layers to set and makes serving easier.
9. Garnish and Serve: Garnish with fresh cilantro, sliced jalapeños, sour cream, or avocado if desired. Serve the casserole hot with extra toppings like salsa or guacamole.

How to Cook Black Bean and Beef Enchilada Casserole: A Step-by-Step Guide

Here’s a simplified overview of the key steps to keep in mind:

1. Brown the Beef: Cook your ground beef with onions and garlic, then season with taco spices.
2. Layer the Tortillas and Filling: Alternate layers of tortillas, beef mixture, enchilada sauce, and cheese.
3. Bake and Finish: Bake the casserole until bubbly, cheesy, and delicious. Let it rest before serving.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your enchilada casserole comes out perfectly:

• Too Much Sauce: While enchilada sauce adds essential flavor, too much can make the casserole soggy. Stick to the recommended amounts for a perfect texture.
• Undercooked Beef: Make sure your ground beef is fully cooked and well-seasoned before layering it into the casserole.
• Not Letting the Casserole Rest: After baking, let the casserole rest for 5-10 minutes before cutting into it. This helps it set, making it easier to serve.

Serving and Presentation Tips

When it comes to serving your Black Bean and Beef Enchilada Casserole, a few finishing touches can make a big difference:

• Top with Fresh Ingredients: Garnish with freshly chopped cilantro, sliced avocado, or a dollop of sour cream to add color and extra flavor.
• Serve with Sides: Pair the casserole with Mexican rice, a simple side salad, or chips and salsa for a complete meal.
• Add Heat: Serve with extra hot sauce or jalapeño slices for guests who like it spicy.

How to Serve Black Bean and Beef Enchilada Casserole

This hearty casserole can be served in a variety of ways:

• As a Main Dish: Serve generous slices with your favorite toppings and sides like guacamole, rice, or corn.
• At a Potluck or Party: This dish is great for feeding a crowd. It’s easy to transport and reheat, making it perfect for potlucks or gatherings.
• Leftovers: This casserole reheats beautifully, making it ideal for meal prep or easy weeknight dinners.

Presentation Ideas for Black Bean and Beef Enchilada Casserole

• Serve in a Cast-Iron Skillet: For a rustic presentation, you can bake and serve the casserole in a large cast-iron skillet.
• Garnish the Dish: After baking, sprinkle fresh cilantro, sliced olives, or chopped green onions over the top for a burst of color and flavor.
• Layered Look: When serving, show off the layers by cutting clean slices and presenting them on individual plates.

Black Bean and Beef Enchilada Casserole Recipe Tips

• Make It Ahead: Assemble the casserole in advance and store it in the fridge until ready to bake. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
• Freeze for Later: This casserole freezes well. Assemble it, cover tightly with foil, and freeze for up to 3 months. When ready to enjoy, bake it straight from frozen, adding extra time to ensure it’s heated through.
• Reheating Leftovers: Reheat individual portions in the microwave or the oven at 350°F until warmed through.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, refrigerate it, and bake it when ready to serve.

How long does this casserole last?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. It reheats beautifully in the oven or microwave.

Can I freeze the casserole?
Absolutely! This casserole freezes well. You can freeze it before baking or after. If freezing before baking, add a few extra minutes to the bake time when reheating from frozen.

Can I use flour tortillas instead of corn tortillas?
Yes, flour tortillas work well in this casserole. However, corn tortillas hold up better to the sauce and prevent the casserole from becoming too soggy.

Conclusion

The Black Bean and Beef Enchilada Casserole is the ultimate comfort food for Mexican cuisine lovers. With its layers of seasoned beef, creamy black beans, cheesy goodness, and rich enchilada sauce, this casserole is guaranteed to be a hit at any dinner table. Whether you’re feeding a family or serving a crowd, this easy, flavorful dish will quickly become a staple in your meal rotation. Give this recipe a try, and enjoy the delicious, savory flavors of enchiladas with minimal effort! Happy cooking!

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