Delight in the unique combination of sweet and aromatic with a Blackberry Lavender Cake, a dessert that's as visually appealing as it is delicious. Perfect for special occasions or as a refined weekend treat, this cake pairs the tartness of blackberries with the subtle floral notes of lavender for an exquisite culinary experience. This blog post will guide you through the process of creating this sophisticated dessert that’s sure to impress.
Ingredients
To bring this flavorful cake to life, you’ll need a mix of common baking ingredients along with a few special items:
- Flour: 2 ½ cups all-purpose flour for a soft, tender base.
- Baking Powder and Baking Soda: 2 teaspoon baking powder and ½ teaspoon baking soda to ensure the cake rises perfectly.
- Salt: A pinch to balance the sweetness.
- Butter: ¾ cup, softened, to add richness.
- Sugar: 2 cups of granulated sugar to sweeten the batter.
- Eggs: 3 large eggs to bind the mixture.
- Vanilla Extract: 1 teaspoon for classic flavor.
- Sour Cream: 1 cup to moisten the cake and give it a delicate crumb.
- Milk: ½ cup to thin the batter to the right consistency.
- Lavender Flowers: 2 teaspoon dried culinary lavender, finely ground, to infuse the batter with its distinctive flavor.
- Blackberries: 1 ½ cups fresh blackberries for a burst of tartness and color.
Lavender Frosting
- Cream Cheese: 8 oz, softened, for a smooth and tangy frosting.
- Butter: ½ cup, softened, to enhance the texture.
- Powdered Sugar: 3-4 cups, adjusted according to desired sweetness.
- Lavender Extract: 1 teaspoon for a matching floral note.
Instructions
Here’s how to put together your Blackberry Lavender Cake:
- Prep Work: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until fluffy and light in color. Mix in the eggs one at a time, then stir in vanilla extract and ground lavender.
- Combine Wet and Dry Ingredients: Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour. Fold in the sour cream until smooth.
- Add Blackberries: Gently fold the blackberries into the batter. Divide the batter evenly between the prepared pans.
- Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Make Frosting: While the cakes cool, beat together cream cheese and butter for the frosting. Gradually add powdered sugar and lavender extract until the frosting is smooth and spreadable.
- Assemble the Cake: Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the outside of the cake.
Conclusion
This Blackberry Lavender Cake is not just a dessert; it’s a statement piece that combines flavor, aroma, and beauty into one harmonious creation. The combination of rich cake, tart berries, and fragrant lavender creates a sensory delight suitable for any celebration or as a luxurious treat to end a meal. Enjoy crafting this cake and watch as it becomes a new favorite among your friends and family.
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Blackberry Lavender Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Experience the enchanting combination of flavors in this blackberry lavender cake. Infused with culinary lavender and ripe blackberries, this cake is light and flavorful, topped with a luscious cream cheese frosting for a decadent finish.
Ingredients
- Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp lavender extract
- 1 cup milk
- 1 cup fresh blackberries
- Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp dried lavender flowers
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lavender extracts.
- Gradually add the flour mixture alternately with milk, starting and ending with flour. Gently fold in blackberries.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla. Mix until creamy.
- Once the cakes are cool, spread frosting between layers, on the sides, and on the top of the cake. Sprinkle dried lavender on top.
Notes
- Ensure the lavender is culinary grade to ensure it's safe for consumption.
- If fresh blackberries are too tart, sprinkle them with a little sugar before adding to the batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 60 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 90 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 140 mg
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