Name: Blackberry Lavender Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Fusion
Ingredients: Cake: 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 2 cups sugar; 4 eggs; 1 tsp vanilla extract; 1 tsp lavender extract; 1 cup milk; 1 cup fresh blackberries; Frosting: 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp dried lavender flowers

Delight in the unique combination of sweet and aromatic with a Blackberry Lavender Cake, a dessert that's as visually appealing as it is delicious. Perfect for special occasions or as a refined weekend treat, this cake pairs the tartness of blackberries with the subtle floral notes of lavender for an exquisite culinary experience. This blog post will guide you through the process of creating this sophisticated dessert that’s sure to impress.

Ingredients

To bring this flavorful cake to life, you’ll need a mix of common baking ingredients along with a few special items:

Flour: 2 ½ cups all-purpose flour for a soft, tender base.
Baking Powder and Baking Soda: 2 teaspoon baking powder and ½ teaspoon baking soda to ensure the cake rises perfectly.
Salt: A pinch to balance the sweetness.
Butter: ¾ cup, softened, to add richness.
Sugar: 2 cups of granulated sugar to sweeten the batter.
Eggs: 3 large eggs to bind the mixture.
Vanilla Extract: 1 teaspoon for classic flavor.
Sour Cream: 1 cup to moisten the cake and give it a delicate crumb.
Milk: ½ cup to thin the batter to the right consistency.
Lavender Flowers: 2 teaspoon dried culinary lavender, finely ground, to infuse the batter with its distinctive flavor.
Blackberries: 1 ½ cups fresh blackberries for a burst of tartness and color.

Lavender Frosting

Cream Cheese: 8 oz, softened, for a smooth and tangy frosting.
Butter: ½ cup, softened, to enhance the texture.
Powdered Sugar: 3-4 cups, adjusted according to desired sweetness.
Lavender Extract: 1 teaspoon for a matching floral note.

Instructions

Here’s how to put together your Blackberry Lavender Cake:

Prep Work: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until fluffy and light in color. Mix in the eggs one at a time, then stir in vanilla extract and ground lavender.
Combine Wet and Dry Ingredients: Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour. Fold in the sour cream until smooth.
Add Blackberries: Gently fold the blackberries into the batter. Divide the batter evenly between the prepared pans.
Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Make Frosting: While the cakes cool, beat together cream cheese and butter for the frosting. Gradually add powdered sugar and lavender extract until the frosting is smooth and spreadable.
Assemble the Cake: Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the outside of the cake.

Conclusion

This Blackberry Lavender Cake is not just a dessert; it’s a statement piece that combines flavor, aroma, and beauty into one harmonious creation. The combination of rich cake, tart berries, and fragrant lavender creates a sensory delight suitable for any celebration or as a luxurious treat to end a meal. Enjoy crafting this cake and watch as it becomes a new favorite among your friends and family.