Breakfast Pigs In A Blanket Recipe

There’s something irresistibly cozy about biting into warm, golden crescent rolls wrapped around savory breakfast sausage. These Breakfast Pigs In A Blanket are soft, buttery, and just the right amount of indulgent—perfect for busy mornings, lazy weekends, or even brunch parties.

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The first time I made these, it was a spur-of-the-moment idea with just a can of crescent rolls and leftover sausage links in the fridge. Since then, they’ve become a staple in our home—easy enough for weekday mornings, but special enough for holidays or when guests stay over. Let’s dive in and see why these little breakfast bundles are about to become your new favorite!

Why You’ll Love This Breakfast Pigs In A Blanket Recipe

Get ready to meet your new go-to breakfast treat. These Breakfast Pigs In A Blanket are more than just cute—they’re packed with flavor and designed for real-life mornings.

First off, they’re incredibly easy to make. You only need a few ingredients and about 20 minutes total. There’s no fancy prep or tricky timing—just roll, bake, and serve. Whether you're half-asleep or juggling kids before school, this recipe is practically foolproof.

They’re also super family-friendly. Kids love the handheld size and buttery outer crust, while adults appreciate the savory, satisfying filling. These are often the first thing to disappear at a brunch buffet or weekend breakfast.

On top of that, they’re great for meal prep. Make a batch ahead of time, store them in the fridge or freezer, and reheat throughout the week. Instant breakfast, no effort required.

And let’s not forget how versatile they are. Swap in different kinds of sausage, add a slice of cheese, or serve them with dipping sauces for a fun twist. There’s plenty of room to get creative here.

If you’re looking for a warm, portable, crowd-pleasing breakfast that’s as easy as it is delicious, this recipe delivers.

Ingredients Notes

The magic of this recipe lies in its simplicity. With just a handful of pantry staples and breakfast basics, you can pull together a batch of these in no time.

Refrigerated crescent roll dough is the star of the show. It creates that soft, golden-brown blanket around each sausage. I recommend using the classic crescent rolls that come pre-scored in triangles. They bake up buttery and flaky with zero fuss.

Breakfast sausage links are the filling of choice. You can go with classic pork, turkey, or even plant-based sausage if you prefer. Just make sure they’re fully cooked before wrapping—this keeps the baking time short and ensures a juicy interior.

Cheddar cheese is an optional but highly encouraged addition. A small slice or sprinkle wrapped inside each roll melts beautifully and adds a gooey, savory element that pairs perfectly with the sausage.

Egg wash (a simple mix of beaten egg and water) helps give the crescent rolls a shiny, golden finish. This step isn’t strictly necessary, but it makes the finished product look extra polished and bakery-worthy.

As for equipment, all you really need is a baking sheet and parchment paper or a silicone mat to prevent sticking. If you’re doubling the recipe for a crowd, a second sheet pan comes in handy too.

How To Make This Breakfast Pigs In A Blanket Recipe

Making Breakfast Pigs In A Blanket couldn’t be easier, and you’ll be amazed at how quickly it all comes together from start to finish.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. If your sausage links aren’t already cooked, go ahead and pan-fry or microwave them until they’re heated through. Let them cool slightly so they’re easier to handle.

Open your crescent roll dough and gently separate the triangles. Place one sausage link at the wide end of each triangle. If you’re adding cheese, tuck a small piece underneath or alongside the sausage for maximum meltiness.

Roll each triangle up tightly around the sausage, starting at the wide end and finishing at the point. Place each roll seam-side down on the baking sheet, spaced a couple inches apart so they have room to puff up as they bake.

If you’re using egg wash, brush a little over the tops of each roll. This gives them a lovely golden color and makes them look bakery-fresh. Pop the tray into the oven and bake for 11–13 minutes, or until the crescent dough is puffed and golden brown.

Once they’re out of the oven, let them cool for a couple of minutes before serving. The cheese will be molten and gooey, and the sausage will be perfectly warm and juicy. From start to finish, the whole process takes about 20 minutes—and the payoff is absolutely worth it.

Storage Options

These little breakfast bites are fantastic for prepping ahead. If you’ve got leftovers (or want to make a double batch), here’s how to keep them fresh.

For short-term storage, let the pigs in a blanket cool completely, then place them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days.

If you want to freeze them, wrap each one individually in foil or plastic wrap, then transfer to a zip-top freezer bag. They’ll keep well for about 2 months. When ready to eat, just unwrap and reheat in the oven or air fryer for best texture.

To reheat from the fridge, pop them in a 350°F oven or toaster oven for about 5–8 minutes, or microwave them in 30-second bursts. The oven method helps keep the crescent dough crisp, while the microwave is great for convenience.

These reheat beautifully, so don’t hesitate to make extras. They’re perfect for on-the-go breakfasts or last-minute snacks.

Variations and Substitutions

One of the best things about Breakfast Pigs In A Blanket is how easy it is to mix things up. A few tweaks here and there, and you’ve got a whole new flavor experience.

Try using different types of sausage—maple for a sweet-and-savory twist, spicy for a little morning heat, or even veggie links for a plant-based version. Just make sure they’re pre-cooked before wrapping.

You can also change up the cheese. Sharp cheddar is a classic, but Monterey Jack, pepper jack, or even mozzarella all work beautifully. If you're feeling adventurous, try adding a dab of cream cheese and chives for a bagel-inspired version.

Add-ins like scrambled eggs or sautéed peppers make these even more filling. Just don’t overstuff the rolls or they’ll be tricky to seal and bake evenly.

Want a sweeter version? Try using pancake batter instead of crescent dough, or sprinkle a little brown sugar and cinnamon over the top before baking for a breakfast-dessert hybrid.

And don’t forget about dips! Serve with maple syrup, spicy ketchup, or honey mustard on the side for extra flavor and fun. Kids especially love having options to dunk.

Once you’ve mastered the basics, don’t be afraid to experiment. These Breakfast Pigs In A Blanket are endlessly adaptable—and always a hit.

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