Description
This Breakfast Pigs in a Blanket recipe wraps savory breakfast sausage in fluffy pancake batter for a fun and satisfying morning meal. Whether you're feeding a crowd or prepping ahead for a quick breakfast, these bite-sized treats are kid-friendly, freezer-friendly, and easy to make!
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 egg
- 1 tbsp melted butter
- 12 breakfast sausage links, fully cooked
- Maple syrup (for serving)
- Cooking spray or butter for the pan
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter.
- Pour wet ingredients into dry and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Dip each cooked sausage link into the pancake batter to coat.
- Place onto the skillet and cook until golden brown on all sides, turning occasionally.
- Serve warm with maple syrup.
Notes
You can use pre-cooked sausage links for ease.
Try with turkey sausage for a lighter option.
These freeze well—reheat in microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 4g
- Sodium: 480mg