Broccoli, Rice, Cheese, and Chicken Casserole is a delightful dish that brings together the nourishing goodness of chicken, rice, and broccoli, all enveloped in a creamy cheese sauce. This casserole is easy to make and is perfect for those times when you need a comforting and filling meal. It's a versatile dish that can be served as a main course or as a side dish for larger gatherings.
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- ½ cup breadcrumbs
- 2 tablespoon butter, melted
- Salt and pepper to taste
Preparation:
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish or similar-sized casserole dish.
Step 2: Cook the Broccoli
- Bring a pot of water to a boil and blanch the broccoli florets for about 2-3 minutes until they are bright green but still crisp.
- Drain the broccoli and set aside.
Step 3: Combine Ingredients
- In a large bowl, mix together the cooked rice, shredded cooked chicken, and ½ cup of the shredded cheddar cheese.
- Add the cooked broccoli florets to the mixture.
- In a separate bowl, combine the cream of chicken soup and milk, then pour this mixture into the rice, chicken, and broccoli. Stir to combine.
- Season with salt and pepper to taste.
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining ½ cup of cheddar cheese over the top.
- In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle this over the cheese layer.
Step 5: Bake the Casserole
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Step 6: Serve
- Let the casserole cool for a few minutes before serving.
Cooking Note:
- Be sure not to overcook the broccoli to maintain its texture and color.
Serving Suggestions:
- This casserole can be served on its own as a complete meal or accompanied by a simple salad or crusty bread.
Tips:
- You can use leftover chicken or rotisserie chicken for convenience.
- Feel free to add other vegetables like carrots or peas to the casserole.
Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes
Nutritional Information:
- Calories: Approximately 350-400 per serving
- Protein: 20g
- Sodium: 500mg
Conclusion: Broccoli, Rice, Cheese, and Chicken Casserole is a classic and hearty dish that's both easy to prepare and delicious to eat. It's a perfect way to enjoy a balanced meal with vegetables, protein, and carbs, all in one dish. This casserole is sure to become a family favorite for its comforting flavors and satisfying nature.
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