Broccoli, Rice, Cheese, and Chicken Casserole Recipe -

Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Broccoli, Rice, Cheese, and Chicken Casserole is a delightful dish that brings together the nourishing goodness of chicken, rice, and broccoli, all enveloped in a creamy cheese sauce

. This casserole is easy to make and is perfect for those times when you need a comforting and filling meal. It’s a versatile dish that can be served as a main course or as a side dish for larger gatherings.


  1. 2 cups cooked rice
  2. 2 cups cooked chicken, shredded
  3. 1 cup cheddar cheese, shredded
  4. 2 cups broccoli florets
  5. 1 can (10.5 oz) cream of chicken soup
  6. 1/2 cup milk
  7. 1/2 cup breadcrumbs
  8. 2 tbsp butter, melted
  9. Salt and pepper to taste

Broccoli, Rice, Cheese, and Chicken Casserole Recipe Food


Step 1: Preheat Oven and Prepare Baking Dish

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13 inch baking dish or similar-sized casserole dish.

Step 2: Cook the Broccoli

  • Bring a pot of water to a boil and blanch the broccoli florets for about 2-3 minutes until they are bright green but still crisp.
  • Drain the broccoli and set aside.

Step 3: Combine Ingredients

  • In a large bowl, mix together the cooked rice, shredded cooked chicken, and 1/2 cup of the shredded cheddar cheese.
  • Add the cooked broccoli florets to the mixture.
  • In a separate bowl, combine the cream of chicken soup and milk, then pour this mixture into the rice, chicken, and broccoli. Stir to combine.
  • Season with salt and pepper to taste.

Step 4: Assemble the Casserole

  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  • In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle this over the cheese layer.

Step 5: Bake the Casserole

  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Step 6: Serve

  • Let the casserole cool for a few minutes before serving.

Broccoli, Rice, Cheese, and Chicken Casserole Recipe Food

Cooking Note:

  • Be sure not to overcook the broccoli to maintain its texture and color.

Serving Suggestions:

  • This casserole can be served on its own as a complete meal or accompanied by a simple salad or crusty bread.


  • You can use leftover chicken or rotisserie chicken for convenience.
  • Feel free to add other vegetables like carrots or peas to the casserole.

Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving
  • Protein: 20g
  • Sodium: 500mg

Conclusion: Broccoli, Rice, Cheese, and Chicken Casserole is a classic and hearty dish that’s both easy to prepare and delicious to eat. It’s a perfect way to enjoy a balanced meal with vegetables, protein, and carbs, all in one dish. This casserole is sure to become a family favorite for its comforting flavors and satisfying nature.

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