Description
Buckeye Bars are a no-bake delight that combines rich chocolate and creamy peanut butter in a delectably smooth texture. These bars are a fantastic treat for parties, holidays, or as a special snack any day.
Ingredients
-
For the Peanut Butter Layer:
- 2 cups creamy peanut butter
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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For the Chocolate Topping:
- 2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions
-
Prepare the Peanut Butter Layer:
- In a large mixing bowl, combine 2 cups peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until the mixture is smooth and evenly combined.
- Press this mixture into a lined 9x13 inch baking dish, creating a smooth, even layer.
-
Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine the chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely smooth.
- Pour the melted chocolate over the peanut butter layer, spreading evenly to cover.
-
Chill the Bars:
- Refrigerate the dish for at least 2 hours until the chocolate is set and the bars are firm.
-
Cut and Serve:
- Once set, remove the bars from the fridge and cut into squares.
- Serve chilled for best texture and flavor.
Notes
- Ensure the peanut butter layer is firm before adding the chocolate layer to prevent them from mixing.
- Store these bars in an airtight container in the refrigerator to keep them fresh and delicious.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg