Buckeye Bars Recipe

Buckeye Bars are a delectable treat combining the creamy richness of peanut butter with the decadent smoothness of chocolate ganache. These no-bake bars are simple to make and perfect for any occasion where you want to impress with a sweet, peanut buttery dessert.

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Ingredients

Peanut Butter Layer

• 8 tablespoons salted sweet cream butter, softened
• 3 cups creamy peanut butter
• 2 teaspoons pure vanilla extract
• 4 cups powdered sugar

Chocolate Ganache

• 12 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Instructions

Peanut Butter Layer

1. Prepare Baking Dish:

• Line a 9x13-inch baking dish with parchment paper for easy removal of the bars later.

1. Mix Ingredients:

• In a stand mixer, or using a handheld mixer in a medium-sized bowl, beat the softened butter until smooth.
• Add peanut butter and vanilla extract, continuing to mix until smooth.
• Gradually add powdered sugar, one cup at a time, mixing well after each addition until fully incorporated and smooth.

1. Spread the Mixture:

• Spread the peanut butter mixture evenly into the bottom of the prepared baking dish, using a silicone spatula or an offset spatula for a smooth layer.

Chocolate Ganache

4. Prepare Ganache:

• Combine the chocolate chips and vegetable oil in a small microwave-safe bowl.
• Microwave for 1 minute, then stir. Continue heating in 15-second intervals, stirring between each, until the mixture is completely smooth.

4. Add Chocolate Layer:

• Evenly spread the melted chocolate over the peanut butter layer.
• Chill the assembled bars in the refrigerator for about 15 to 20 minutes to set the chocolate slightly.

Final Assembly and Chilling

6. Slice the Bars:

• Remove the bars from the refrigerator and carefully slice into 15 pieces using the dimensions 2½-inch x 3-inch for each bar.
• Cover and return to the refrigerator to chill for an additional 1 hour and 45 minutes.

6. Serving:

• Lift the bars out of the dish using the edges of the parchment paper.
• Re-slice if necessary, and serve chilled.

Tips

• Smoothing Layer: Use a piece of wax paper to smooth over the peanut butter layer if needed.
• Pre-slicing: Slicing the bars after the initial chilling but before the final set can help prevent the chocolate from cracking, making for neater bars.
• Storage: Store these bars in an airtight container in the refrigerator to maintain freshness.

Nutritional Information (per serving)

• Calories: 619 kcal
• Carbohydrates: 55 g
• Protein: 13 g
• Fat: 41 g
• Saturated Fat: 14 g
• Polyunsaturated Fat: 7 g
• Monounsaturated Fat: 17 g
• Trans Fat: 1 g
• Cholesterol: 17 mg
• Sodium: 272 mg
• Potassium: 423 mg
• Fiber: 4 g
• Sugar: 45 g
• Vitamin A: 198 IU
• Calcium: 42 mg
• Iron: 2 mg

Conclusion

These Buckeye Bars offer a perfect blend of flavors with their creamy peanut butter base and rich chocolate ganache topping. Ideal for gatherings or as a special treat, they're sure to satisfy any sweet tooth with their indulgent texture and taste.

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