Buffalo Chicken Pizza Rolls Recipe

There's something irresistible about the combination of spicy buffalo chicken and gooey cheese, wrapped in a golden crust. Buffalo Chicken Pizza Rolls take these flavors to a whole new level in a bite-sized, crowd-pleasing format. Perfect for game days, parties, or a fun dinner, these rolls pack all the zesty, creamy goodness of buffalo wings into soft, pizza-inspired pockets.

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I first made these during a family game night, and they were gone before the second quarter ended. Since then, they’ve become a staple snack we make whenever we’re craving something bold and comforting. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Buffalo Chicken Pizza Rolls Recipe

Get ready for your next favorite snack! These Buffalo Chicken Pizza Rolls check all the boxes for flavor, convenience, and versatility.

• Quick and easy: You can whip these up in just under 30 minutes using simple, readily available ingredients. They’re a lifesaver when you need a last-minute appetizer.
• Kid and adult-approved: The spicy kick is balanced by creamy ranch or blue cheese, making it a hit with all ages.
• Perfect for sharing: Whether it’s a game night or a casual get-together, these pizza rolls are made for mingling.
• Customizable: You can adjust the spice level, swap proteins, or add extra veggies to make it your own.

Once you try these, they’ll quickly find a permanent spot in your snack rotation. Ready to make magic in the kitchen? Let’s start with the ingredients.

Ingredients Notes

The beauty of this recipe lies in its simplicity. A handful of everyday ingredients come together to create bold, unforgettable flavors.

• Shredded chicken: Use rotisserie chicken for convenience, or cook and shred your own. Either way, the chicken absorbs the buffalo sauce beautifully, becoming juicy and flavorful.
• Buffalo sauce: The star of the show! Opt for your favorite brand, but make sure it packs a tangy, spicy punch. If you like less heat, mix in a bit of melted butter or honey.
• Mozzarella and cheddar cheese: Mozzarella adds gooey stretch, while cheddar contributes a sharp, creamy richness. Together, they create the perfect cheesy balance.
• Pizza dough: Pre-made dough works wonderfully here, but you can use homemade if you prefer. Look for refrigerated dough in your grocery store for ease.
• Ranch or blue cheese dressing: These are essential for dipping and also work well as a drizzle over the rolls for added flavor.

You’ll also need a baking sheet, parchment paper, and a pastry brush for easy assembly and cleanup.

How To Make Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls is as fun as eating them! Let me walk you through it step by step.

1. Prepare the filling: In a medium-sized bowl, combine the shredded chicken with buffalo sauce, ensuring every piece is coated. Stir in the shredded cheeses for an irresistible filling.
2. Roll out the dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12x8 inches. Aim for an even thickness to ensure the rolls bake uniformly.
3. Assemble the rolls: Spread the chicken and cheese mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other, like a jelly roll. Use a sharp knife to slice the roll into 1-inch sections.
4. Bake to perfection: Place the rolls on a parchment-lined baking sheet, cut-side up, ensuring they have a little space to expand. Brush the tops with melted butter or a bit of buffalo sauce. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and bubbling.
5. Serve with flair: Arrange the rolls on a platter and serve them with ranch or blue cheese dressing for dipping. Garnish with chopped parsley or green onions for a pop of color.

In less than half an hour, you’ll have warm, spicy, cheesy perfection!

Storage Options

These rolls are so good, there might not be leftovers—but just in case, here’s how to store them:

• Refrigeration: Place leftover rolls in an airtight container and refrigerate for up to 3 days.
• Freezing: Arrange the baked rolls in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
• Reheating: Warm refrigerated rolls in a 350°F (175°C) oven for 8-10 minutes. For frozen rolls, thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about Buffalo Chicken Pizza Rolls is how adaptable they are. Here are some fun ideas to make them your own:

• Make it vegetarian: Replace the chicken with cooked cauliflower or chickpeas. Toss them in buffalo sauce for a plant-based twist.
• Add extra veggies: Dice up celery, carrots, or bell peppers for added crunch and color.
• Switch the sauce: Not a fan of buffalo? Use BBQ sauce or even garlic butter for a completely different flavor profile.
• Go gluten-free: Use gluten-free pizza dough to accommodate dietary needs.
• Try different cheeses: Experiment with pepper jack, gouda, or even blue cheese crumbles for unique flavor combinations.

The possibilities are endless, so don’t hesitate to get creative with your favorite ingredients.

Now that you know how to make these Buffalo Chicken Pizza Rolls, it’s time to gather your ingredients and bring some bold flavors to your table. Whether you’re entertaining guests or treating yourself, this recipe guarantees satisfaction every time. Enjoy!

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