Campfire Banana Boats are a classic camping treat that’s both delicious and fun to make. Perfect for family gatherings around the campfire, these sweet, gooey desserts are customizable with your favorite toppings. Easy to prepare and cook, they are a hit with both kids and adults alike. Here’s how you can create these delightful campfire treats.
Ingredients:
- 4 ripe bananas
- ½ cup mini marshmallows
- ½ cup chocolate chips (milk, dark, or white)
- ½ cup crushed graham crackers
- ¼ cup chopped nuts (optional)
- Aluminum foil
Preparation:
Step 1: Prepare the Bananas
Leave the peel on the bananas and make a deep cut along the length of each banana, being careful not to cut all the way through. Gently open the slit to create a pocket for the toppings.
Step 2: Stuff the Bananas
Fill each banana pocket with mini marshmallows, chocolate chips, crushed graham crackers, and chopped nuts if using. Distribute the fillings evenly to ensure every bite is flavorful.
Step 3: Wrap in Foil
Tear off pieces of aluminum foil large enough to wrap each banana individually. Wrap the bananas tightly in the foil, ensuring the toppings are secure inside.
Step 4: Cook the Bananas
Place the foil-wrapped bananas on the campfire grate or directly in the hot embers. Cook for about 10-15 minutes, turning occasionally, until the bananas are soft and the chocolate and marshmallows are melted and gooey.
Step 5: Unwrap and Serve
Carefully remove the bananas from the fire using tongs. Let them cool for a minute before unwrapping the foil. Be cautious of the hot steam. Serve the banana boats warm, directly in the foil, for easy cleanup.
Cooking Note:
- Ensure the bananas are ripe but firm enough to hold their shape when slit and filled.
- If you’re cooking over a grill or campfire grate, use indirect heat to prevent burning.
- For an oven version, bake the foil-wrapped bananas at 400°F (200°C) for 10-15 minutes.
Serving Suggestions:
- Enjoy the banana boats as a standalone dessert, straight from the foil.
- Top with a scoop of vanilla ice cream for an extra indulgent treat.
- Sprinkle additional crushed graham crackers or a drizzle of caramel sauce before serving.
Tips:
- Get creative with the toppings! Try peanut butter chips, caramel bits, or coconut flakes for different flavor combinations.
- Make sure to rotate the bananas occasionally while cooking to ensure even heating.
- If using a grill, place the banana boats on the upper rack to avoid direct flames.
Prep Time: 10 minutes
Cooking Time: 10-15 minutes
Total Time: 20-25 minutes
Nutritional Information (per serving):
- Calories: 250
- Protein: 2g
- Sodium: 40mg
Conclusion
Campfire Banana Boats are an easy and delightful way to enjoy a sweet treat while camping. With their customizable fillings and fun preparation process, they are perfect for bringing a bit of excitement to your outdoor cooking experience. Whether you’re with family or friends, these gooey, chocolatey desserts are sure to be a crowd-pleaser. Next time you’re around the campfire, try making these delicious banana boats and enjoy a simple, satisfying dessert under the stars.
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Campfire Banana Boats Recipe
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Campfire Banana Boats recipe is a delightful and easy-to-make treat perfect for camping trips or backyard bonfires. Bananas are stuffed with chocolate, marshmallows, and other favorite toppings, then wrapped in foil and roasted over the fire for a gooey, sweet dessert. Customize your banana boats with various fillings for a fun and tasty outdoor experience.
Ingredients
- 4 bananas
- ½ cup chocolate chips
- ½ cup mini marshmallows
- ¼ cup crushed graham crackers
- ¼ cup peanut butter chips (optional)
- ¼ cup chopped nuts (optional)
- Aluminum foil
Instructions
- Slice each banana lengthwise along the curve, being careful not to cut all the way through the bottom peel.
- Gently open the bananas to create a pocket.
- Fill the pocket with chocolate chips, mini marshmallows, crushed graham crackers, and any additional toppings like peanut butter chips or chopped nuts.
- Wrap each banana tightly in aluminum foil.
- Place the wrapped bananas on the campfire grate or grill over medium heat.
- Cook for about 10 minutes, or until the bananas are soft and the fillings are melted.
- Carefully remove from the heat and let cool slightly before unwrapping.
- Enjoy with a spoon directly from the peel.
Notes
- Use a variety of toppings like caramel bits, shredded coconut, or berries to customize your banana boats.
- Be cautious when unwrapping the hot foil to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 banana boat
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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